Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
120 kcal
Score
100 / 100
Bulgur, Pişirilmiş and Kinoa, Pişmiş have the same nutrition score (100).
Energy Diff
83 vs 120(+44.6%)
Score Diff
100 vs 100(0.0%)
Higher energy
Kinoa, Pişmiş
Score leader
Score is equal
Nutrient split
3 - 18 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Bulgur, Pişirilmiş and Kinoa, Pişmiş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bulgur, Pişirilmiş has 83.0 kcal and Kinoa, Pişmiş has 120.0 kcal. The difference is 37.0 kcal.
The recorded nutrition model scores are 100 and 100. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Bulgur, Pişirilmiş | Kinoa, Pişmiş | Difference |
|---|---|---|---|
| A Vitamini (IU) | 2 iu | — | — |
| A Vitamini (RAE) | 0 µg | — | — |
| Alanin | 0.11 g | — | — |
| Alfa Karoten | 0 µg | — | — |
| Arjinin | 0.14 g | — | — |
| Aspartik asit | 0.16 g | — | — |
| B1 Vitamini (Tiamin) | 0.06 mg | 0.107 mg | +78.3% |
| B12 Vitamini | 0 µg | — | — |
| B12 Vitamini (eklenmiş) | 0 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.03 mg | 0.11 mg | +266.7% |
| B6 Vitamini | 0.08 mg | 0.123 mg | +53.8% |
| Bakir | 0.07 mg | 0.192 mg | +174.3% |
| Besin folati | 18 µg | — | — |
| Beta Karoten | 1 µg | — | — |
| Beta kriptoksantin | 0 µg | — | — |
| Betain | 83.4 mg | — | — |
| C Vitamini (askorbik asit) | 0 mg | — | — |
| D Vitamini | 0 µg | — | — |
| D Vitamini (IU) | 0 iu | — | — |
| Demir | 0.96 mg | 1.49 mg | +55.2% |
| DHA (22:6 n-3) | 0 g | — | — |
| Diyet lifi | 4.5 g | 2.8 g | -37.8% |
| DPA (22:5 n-3) | 0 g | — | — |
| E Vitamini (alfa-tokoferol) | 0.01 mg | 0.63 mg | +6200.0% |
| E Vitamini (eklenmiş) | 0 mg | — | — |
| Enerji | 83 kj | — | — |
| Enerji (Atwater Genel Faktörleri) | — | 120 kcal | — |
| EPA (20:5 n-3) | 0 g | — | — |
| Etil alkol | 0 g | — | — |
| Fenilalanin | 0.14 g | — | — |
| Folat DFE | 18 µg | 42 µg | +133.3% |
| Folik asit | 0 µg | — | — |
| Fosfor | 40 mg | 152 mg | +280.0% |
| Glisin | 0.12 g | — | — |
| Glutamik asit | 0.97 g | — | — |
| Histidin | 0.07 g | — | — |
| Izolosin | 0.11 g | — | — |
| K Vitamini (filokinon) | 0.5 µg | — | — |
| Kafein | 0 mg | — | — |
| Kalsiyum | 10 mg | 17 mg | +70.0% |
| Karbonhidrat (farkla) | 18.58 g | 21.3 g | +14.6% |
| Kolesterol | 0 mg | — | — |
| Kül | 0.34 g | — | — |
| Likopen | 0 µg | — | — |
| Lizin | 0.09 g | — | — |
| Losin | 0.21 g | — | — |
| Lutein + zeaksantin | 54 µg | — | — |
| Magnezyum | 32 mg | 64 mg | +100.0% |
| Mangan | 0.61 mg | 0.631 mg | +3.4% |
| Metiyonin | 0.05 g | — | — |
| MUFA 16:1 | 0 g | — | — |
| MUFA 18:1 (oleik asit) | 0.03 g | — | — |
| MUFA 20:1 | 0 g | — | — |
| MUFA 22:1 | 0 g | — | — |
| Niasin | 1 mg | 0.412 mg | -58.8% |
| Pantotenik asit | 0.34 mg | — | — |
| Potasyum | 68 mg | 172 mg | +152.9% |
| Prolin | 0.32 g | — | — |
| Protein | 3.08 g | 4.4 g | +42.9% |
| PUFA 18:2 (linoleik asit) | 0.09 g | — | — |
| PUFA 18:3 | 0 g | — | — |
| PUFA 18:4 | 0 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0 g | — | — |
| Retinol | 0 µg | — | — |
| Selenyum | 0.6 µg | 2.8 µg | +366.7% |
| Serin | 0.14 g | — | — |
| SFA 10:0 | 0 g | — | — |
| SFA 12:0 | 0 g | — | — |
| SFA 14:0 | 0 g | — | — |
| SFA 16:0 (palmitik asit) | 0.04 g | — | — |
| SFA 18:0 (stearik asit) | 0 g | — | — |
| SFA 4:0 (butirik asit) | 0 g | — | — |
| SFA 6:0 | 0 g | — | — |
| SFA 8:0 | 0 g | — | — |
| Sistin | 0.07 g | — | — |
| Sodyum | 5 mg | 7 mg | +40.0% |
| Su | 77.76 g | 71.61 g | -7.9% |
| Teobromin | 0 mg | — | — |
| Tirozin | 0.09 g | — | — |
| Toplam doymus yağ asitleri | 0.04 g | — | — |
| Toplam Folat | 18 µg | — | — |
| Toplam Kolin | 6.9 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 0.03 g | — | — |
| Toplam yağ | 0.24 g | 1.92 g | +700.0% |
| Toplam çoklu doymamis yağ asitleri | 0.1 g | — | — |
| Toplam Şeker | 0.1 g | — | — |
| Treonin | 0.09 g | — | — |
| Triptofan | 0.05 g | — | — |
| Valin | 0.14 g | — | — |
| Çinko | 0.57 mg | 1.09 mg | +91.2% |
Scientific answers to key differences between Bulgur, Pişirilmiş and Kinoa, Pişmiş.
Bulgur, Pişirilmiş has less energy per 100 g (83 kcal versus 120 kcal).
For measured E Vitamini (alfa-tokoferol), Bulgur, Pişirilmiş has 0.01 mg and Kinoa, Pişmiş has 0.63 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Bulgur, Pişirilmiş 100, Kinoa, Pişmiş 100.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.