Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Buğday Kepek has a higher nutrition quality score (76) and is the overall winner.
Energy Diff
216 vs 18(-91.7%)
Score Diff
76 vs 56(-26.3%)
OVERALL WINNER
Buğday Kepek
Higher energy
Buğday Kepek
Score leader
Buğday Kepek
Nutrient split
33 - 8 (tie: 24)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Buğday Kepek and Pişmiş Kereviz are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Buğday Kepek has 216.0 kcal and Pişmiş Kereviz has 18.0 kcal. The difference is 198.0 kcal.
The recorded nutrition model scores are 76 and 56. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Buğday Kepek | Pişmiş Kereviz | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 0 µg | 22 µg | — |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.52 mg | 0.02 mg | -96.2% |
| B12 Vitamini | 0 µg | 0 µg | — |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.58 mg | 0.06 mg | -89.7% |
| B6 Vitamini | 1.3 mg | 0.05 mg | -96.2% |
| Bakir | 1 mg | 0 mg | -100.0% |
| Besin folati | 79 µg | 33 µg | -58.2% |
| Beta Karoten | 6 µg | 276 µg | +4500.0% |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 0 mg | 2.8 mg | — |
| D Vitamini | 0 µg | 0 µg | — |
| Demir | 10.57 mg | 0 mg | -100.0% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 42.8 g | 1.7 g | -96.0% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 1.49 mg | 0.29 mg | -80.5% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 216 kj | 18 kj | -91.7% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 79 µg | 33 µg | -58.2% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 1013 mg | 24 mg | -97.6% |
| K Vitamini (filokinon) | 1.9 µg | 31.5 µg | +1557.9% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 73 mg | 49 mg | -32.9% |
| Karbonhidrat (farkla) | 64.51 g | 3.57 g | -94.5% |
| Kolesterol | 0 mg | 0 mg | — |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 240 µg | 289 µg | +20.4% |
| Magnezyum | 611 mg | 12 mg | -98.0% |
| MUFA 16:1 | 0.02 g | 0 g | -100.0% |
| MUFA 18:1 (oleik asit) | 0.62 g | 0.03 g | -95.2% |
| MUFA 20:1 | 0 g | 0 g | — |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 13.58 mg | 0.33 mg | -97.6% |
| Potasyum | 1182 mg | 285 mg | -75.9% |
| Protein | 15.55 g | 0.53 g | -96.6% |
| PUFA 18:2 (linoleik asit) | 2.04 g | 0.09 g | -95.6% |
| PUFA 18:3 | 0.17 g | 0 g | -100.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.01 g | 0 g | -100.0% |
| Retinol | 0 µg | 0 µg | — |
| Selenyum | 77.6 µg | 0 µg | -100.0% |
| SFA 10:0 | 0 g | 0 g | — |
| SFA 12:0 | 0 g | 0 g | — |
| SFA 14:0 | 0.01 g | 0 g | -100.0% |
| SFA 16:0 (palmitik asit) | 0.56 g | 0.04 g | -92.9% |
| SFA 18:0 (stearik asit) | 0.04 g | 0 g | -100.0% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 2 mg | 104 mg | +5100.0% |
| Su | 9.89 g | 94.84 g | +858.9% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 0.63 g | 0.04 g | -93.7% |
| Toplam Folat | 79 µg | 33 µg | -58.2% |
| Toplam Kolin | 74.4 mg | 6.6 mg | -91.1% |
| Toplam tekli doymamis yağ asitleri | 0.64 g | 0.03 g | -95.3% |
| Toplam yağ | 4.25 g | 0.17 g | -96.0% |
| Toplam çoklu doymamis yağ asitleri | 2.21 g | 0.09 g | -95.9% |
| Toplam Şeker | 0.41 g | 1.44 g | +251.2% |
| Çinko | 7.27 mg | 0.1 mg | -98.6% |
Scientific answers to key differences between Buğday Kepek and Pişmiş Kereviz.
Pişmiş Kereviz has less energy per 100 g (18 kcal versus 216 kcal).
For measured Sodyum, Buğday Kepek has 2 mg and Pişmiş Kereviz has 104 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Buğday Kepek 76, Pişmiş Kereviz 56.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.