Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
63 kcal
Score
51 / 100
Brokoli has a higher nutrition quality score (69) and is the overall winner.
Energy Diff
34 vs 63(+85.3%)
Score Diff
69 vs 51(-26.1%)
OVERALL WINNER
Brokoli
Higher energy
Brokoli
Score leader
Brokoli
Nutrient split
12 - 4 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Brokoli and Brokoli are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Brokoli has 34.0 kcal and Brokoli has 63.0 kcal. The difference is 29.0 kcal.
The recorded nutrition model scores are 69 and 51. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Brokoli | Brokoli | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 31 µg | 19 µg | -38.7% |
| Alfa Karoten | — | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.071 mg | 0.07 mg | -1.4% |
| B12 Vitamini | — | 0 µg | — |
| B12 Vitamini (eklenmiş) | — | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.117 mg | 0.11 mg | -6.0% |
| B6 Vitamini | 0.175 mg | 0.19 mg | +8.6% |
| Bakir | — | 0.06 mg | — |
| Besin folati | — | 56 µg | — |
| Beta Karoten | — | 94 µg | — |
| Beta kriptoksantin | — | 0 µg | — |
| C Vitamini (askorbik asit) | 89.2 mg | 78.3 mg | -12.2% |
| D Vitamini | — | 0 µg | — |
| Demir | 0.73 mg | 0.7 mg | -4.1% |
| DHA (22:6 n-3) | — | 0 g | — |
| Diyet lifi | 2.6 g | 2.4 g | -7.7% |
| DPA (22:5 n-3) | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | — | 0.55 mg | — |
| E Vitamini (eklenmiş) | — | 0 mg | — |
| Enerji | — | 63 kj | — |
| Enerji (Atwater Genel Faktörleri) | 34 kcal | — | — |
| EPA (20:5 n-3) | — | 0 g | — |
| Etil alkol | — | 0 g | — |
| Folat DFE | 108 µg | 56 µg | -48.1% |
| Folik asit | — | 0 µg | — |
| Fosfor | 66 mg | 68 mg | +3.0% |
| K Vitamini (filokinon) | 101.6 µg | 105 µg | +3.3% |
| Kafein | — | 0 mg | — |
| Kalsiyum | 47 mg | 47 mg | 0.0% |
| Karbonhidrat (farkla) | 6.64 g | 6.33 g | -4.7% |
| Kolesterol | — | 2 mg | — |
| Likopen | — | 0 µg | — |
| Lutein + zeaksantin | — | 714 µg | — |
| Magnezyum | 21 mg | 21 mg | 0.0% |
| Mangan | 0.21 mg | — | — |
| MUFA 16:1 | — | 0.01 g | — |
| MUFA 18:1 (oleik asit) | — | 0.92 g | — |
| MUFA 20:1 | — | 0.01 g | — |
| MUFA 22:1 | — | 0 g | — |
| Niasin | — | 0.61 mg | — |
| Potasyum | 316 mg | 306 mg | -3.2% |
| Protein | 2.82 g | 2.6 g | -7.8% |
| PUFA 18:2 (linoleik asit) | — | 0.69 g | — |
| PUFA 18:3 | — | 0.11 g | — |
| PUFA 18:4 | — | 0 g | — |
| PUFA 20:4 (arasidonik asit) | — | 0 g | — |
| Retinol | — | 11 µg | — |
| Selenyum | — | 1.6 µg | — |
| SFA 10:0 | — | 0.02 g | — |
| SFA 12:0 | — | 0.02 g | — |
| SFA 14:0 | — | 0.07 g | — |
| SFA 16:0 (palmitik asit) | — | 0.41 g | — |
| SFA 18:0 (stearik asit) | — | 0.15 g | — |
| SFA 4:0 (butirik asit) | — | 0.02 g | — |
| SFA 6:0 | — | 0.01 g | — |
| SFA 8:0 | — | 0.01 g | — |
| Sodyum | — | 162 mg | — |
| Su | 89.3 g | 86.93 g | -2.7% |
| Teobromin | — | 0 mg | — |
| Toplam doymus yağ asitleri | — | 0.73 g | — |
| Toplam Folat | — | 56 µg | — |
| Toplam Kolin | — | 19.1 mg | — |
| Toplam tekli doymamis yağ asitleri | — | 0.95 g | — |
| Toplam yağ | 0.37 g | 3 g | +710.8% |
| Toplam çoklu doymamis yağ asitleri | — | 0.78 g | — |
| Toplam Şeker | 1.7 g | 1.42 g | -16.5% |
| Çinko | — | 0.42 mg | — |
Scientific answers to key differences between Brokoli and Brokoli.
Brokoli has less energy per 100 g (34 kcal versus 63 kcal).
For measured Toplam yağ, Brokoli has 0.37 g and Brokoli has 3 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Brokoli 69, Brokoli 51.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.