Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
145 kcal
Score
65 / 100
Dinuguan has a higher nutrition quality score (65) and is the overall winner.
Energy Diff
84.5 vs 145(+71.6%)
Score Diff
63 vs 65(+3.2%)
OVERALL WINNER
Dinuguan
Higher energy
Dinuguan
Score leader
Dinuguan
Nutrient split
7 - 11 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Borani esfenaj and Dinuguan are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Borani esfenaj has 84.5 kcal and Dinuguan has 145.0 kcal. The difference is 60.5 kcal.
The recorded nutrition model scores are 63 and 65. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Borani esfenaj | Dinuguan | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 182 µg | — | — |
| B1 Vitamini (Tiamin) | 0.058 mg | 0.22 mg | +279.3% |
| B12 Vitamini | 0.32 µg | 2.1 µg | +556.3% |
| B2 Vitamini (Riboflavin) | 0.21 mg | 0.35 mg | +66.7% |
| B6 Vitamini | 0.135 mg | — | — |
| C Vitamini (askorbik asit) | 7.4 mg | — | — |
| Demir | 1.58 mg | 5.4 mg | +241.8% |
| Diyet lifi | 1.75 g | 0.4 g | -77.1% |
| Enerji | — | 607 kj | — |
| Enerji (Atwater Özel Faktörleri) | — | 145 kcal | — |
| Folat DFE | 62 µg | — | — |
| Fosfor | 105 mg | 142 mg | +35.2% |
| K Vitamini (filokinon) | 192.5 µg | — | — |
| Kalsiyum | 128 mg | 24 mg | -81.3% |
| Karbonhidrat (farkla) | 5.48 g | 3.1 g | -43.4% |
| Kolesterol | 6.8 mg | 95 mg | +1297.1% |
| Magnezyum | 36.4 mg | 18 mg | -50.5% |
| Niasin | — | 3.2 mg | — |
| Potasyum | 315 mg | 260 mg | -17.5% |
| Protein | 4.15 g | 13.8 g | +232.5% |
| Selenyum | — | 19.5 µg | — |
| Sodyum | 218 mg | 480 mg | +120.2% |
| Su | 83.6 g | 72.5 g | -13.3% |
| Toplam doymus yağ asitleri | 1.42 g | 3.2 g | +125.4% |
| Toplam tekli doymamis yağ asitleri | 2.34 g | — | — |
| Toplam yağ | 4.82 g | 9.2 g | +90.9% |
| Toplam çoklu doymamis yağ asitleri | 0.78 g | — | — |
| Toplam Şeker | 2.76 g | 0.8 g | -71.0% |
| Çinko | 0.68 mg | 2.4 mg | +252.9% |
Scientific answers to key differences between Borani esfenaj and Dinuguan.
Borani esfenaj has less energy per 100 g (84.5 kcal versus 145 kcal).
For measured Kolesterol, Borani esfenaj has 6.8 mg and Dinuguan has 95 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Borani esfenaj 63, Dinuguan 65.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.