Börülce, Dondurulmuş and Yeşil Muz, Pişirilmiş Tereyağlı Veya Margarin are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Börülce, Dondurulmuş has 151.0 kcal and Yeşil Muz, Pişirilmiş Tereyağlı Veya Margarin has 138.0 kcal. The difference is 13.0 kcal.
The recorded nutrition model scores are 32 and 29. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.