Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
68 kcal
Score
16 / 100
Bindaetteok has a higher nutrition quality score (23) and is the overall winner.
Energy Diff
195.7 vs 68(-65.3%)
Score Diff
23 vs 16(-30.4%)
OVERALL WINNER
Bindaetteok
Higher energy
Bindaetteok
Score leader
Bindaetteok
Nutrient split
14 - 4 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Bindaetteok and Fukujinzuke are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bindaetteok has 195.7 kcal and Fukujinzuke has 68.0 kcal. The difference is 127.7 kcal.
The recorded nutrition model scores are 23 and 16. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Bindaetteok | Fukujinzuke | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.16 mg | 0.03 mg | -81.3% |
| B2 Vitamini (Riboflavin) | 0.09 mg | 0.04 mg | -55.6% |
| B6 Vitamini | — | 0.08 mg | — |
| Bakir | 0.18 mg | 0.08 mg | -55.6% |
| C Vitamini (askorbik asit) | 5.2 mg | 3.5 mg | -32.7% |
| Demir | 1.7 mg | 1.1 mg | -35.3% |
| Diyet lifi | 3.8 g | 2.4 g | -36.8% |
| Folat DFE | 62 µg | — | — |
| Fosfor | 125 mg | 32 mg | -74.4% |
| Kalsiyum | 36 mg | 45 mg | +25.0% |
| Karbonhidrat (farkla) | 16.9 g | 16.2 g | -4.1% |
| Kül | 1.8 g | 5.2 g | +188.9% |
| Magnezyum | 42 mg | 18 mg | -57.1% |
| Mangan | — | 0.15 mg | — |
| Niasin | 1.45 mg | 0.45 mg | -69.0% |
| Potasyum | 290 mg | 210 mg | -27.6% |
| Protein | 8.4 g | 1.8 g | -78.6% |
| Sodyum | 385 mg | 1850 mg | +380.5% |
| Su | 62.4 g | 77.5 g | +24.2% |
| Toplam doymus yağ asitleri | 2.1 g | — | — |
| Toplam Folat | — | 18 µg | — |
| Toplam tekli doymamis yağ asitleri | 4.3 g | — | — |
| Toplam yağ | 10.5 g | 0.3 g | -97.1% |
| Toplam çoklu doymamis yağ asitleri | 3.4 g | — | — |
| Toplam Şeker | — | 12.8 g | — |
| Çinko | 1.2 mg | 0.25 mg | -79.2% |
Scientific answers to key differences between Bindaetteok and Fukujinzuke.
Fukujinzuke has less energy per 100 g (68 kcal versus 195.7 kcal).
For measured Sodyum, Bindaetteok has 385 mg and Fukujinzuke has 1850 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Bindaetteok 23, Fukujinzuke 16.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.