Bifidobacterium Yoğurt Mayası and Kanlıca Çam Mantarı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bifidobacterium Yoğurt Mayası has 363.0 kcal and Kanlıca Çam Mantarı has 28.5 kcal. The difference is 334.5 kcal.
The recorded nutrition model scores are 43 and 90. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.