Bifidobacterium Yoğurt Mayası and Ağaç Kulağı Mantarı (Wood Ear) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bifidobacterium Yoğurt Mayası has 363.0 kcal and Ağaç Kulağı Mantarı (Wood Ear) has 25.0 kcal. The difference is 338.0 kcal.
The recorded nutrition model scores are 43 and 58. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.