Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Biberiye (Kurutulmuş) has a higher nutrition quality score (73) and is the overall winner.
Energy Diff
331 vs 282(-14.8%)
Score Diff
73 vs 71(-2.7%)
OVERALL WINNER
Biberiye (Kurutulmuş)
Higher energy
Biberiye (Kurutulmuş)
Score leader
Biberiye (Kurutulmuş)
Nutrient split
10 - 9 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Biberiye (Kurutulmuş) and Acı paprika are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Biberiye (Kurutulmuş) has 331.0 kcal and Acı paprika has 282.0 kcal. The difference is 49.0 kcal.
The recorded nutrition model scores are 73 and 71. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Biberiye (Kurutulmuş) | Acı paprika | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 156 µg | 2463 µg | +1478.8% |
| B1 Vitamini (Tiamin) | 0.51 mg | 0.33 mg | -35.3% |
| B2 Vitamini (Riboflavin) | 0.43 mg | 1.23 mg | +186.0% |
| B6 Vitamini | 1.74 mg | 2.09 mg | +20.1% |
| Bakir | 0.55 mg | — | — |
| Beta Karoten | — | 26162 µg | — |
| C Vitamini (askorbik asit) | 61.2 mg | 0.9 mg | -98.5% |
| Demir | 29.25 mg | 21.14 mg | -27.7% |
| Diyet lifi | 42.6 g | 34.8 g | -18.3% |
| E Vitamini (alfa-tokoferol) | — | 29.1 mg | — |
| Fosfor | 70 mg | 314 mg | +348.6% |
| K Vitamini (filokinon) | — | 80.3 µg | — |
| Kalsiyum | 1280 mg | 177 mg | -86.2% |
| Karbonhidrat (farkla) | 64.06 g | 53.99 g | -15.7% |
| Kül | 6.53 g | 7.8 g | +19.4% |
| Magnezyum | 220 mg | 178 mg | -19.1% |
| Mangan | 1.87 mg | — | — |
| Niasin | 1 mg | 10.06 mg | +906.0% |
| Potasyum | 668 mg | 2280 mg | +241.3% |
| Protein | 4.88 g | 14.14 g | +189.8% |
| Sodyum | 50 mg | 30 mg | -40.0% |
| Su | 9.31 g | 8.05 g | -13.5% |
| Toplam doymus yağ asitleri | 2.84 g | — | — |
| Toplam Folat | 307 µg | — | — |
| Toplam yağ | 15.22 g | 12.89 g | -15.3% |
| Çinko | 3.23 mg | 4.33 mg | +34.1% |
Scientific answers to key differences between Biberiye (Kurutulmuş) and Acı paprika.
Acı paprika has less energy per 100 g (282 kcal versus 331 kcal).
For measured A Vitamini (RAE), Biberiye (Kurutulmuş) has 156 µg and Acı paprika has 2463 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Biberiye (Kurutulmuş) 73, Acı paprika 71.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.