Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
115 kcal
Score
19 / 100
Biber, Tatlı, Turşu has a higher nutrition quality score (26) and is the overall winner.
Energy Diff
43 vs 115(+167.4%)
Score Diff
26 vs 19(-26.9%)
OVERALL WINNER
Biber, Tatlı
Higher energy
Siyah Zeytin
Score leader
Biber, Tatlı
Nutrient split
9 - 11 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Biber, Tatlı, Turşu and Siyah Zeytin are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Biber, Tatlı, Turşu has 43.0 kcal and Siyah Zeytin has 115.0 kcal. The difference is 72.0 kcal.
The recorded nutrition model scores are 26 and 19. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Biber, Tatlı | Siyah Zeytin | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 69 µg | 17 µg | -75.4% |
| Alfa Karoten | 16 µg | — | — |
| B1 Vitamini (Tiamin) | 0.04 mg | — | — |
| B12 Vitamini | 0 µg | — | — |
| B12 Vitamini (eklenmiş) | 0 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.09 mg | — | — |
| B6 Vitamini | 0.2 mg | — | — |
| Bakir | 0.04 mg | 0.25 mg | +525.0% |
| Besin folati | 24 µg | — | — |
| Beta Karoten | 722 µg | 203 µg | -71.9% |
| Beta kriptoksantin | 196 µg | — | — |
| C Vitamini (askorbik asit) | 85 mg | — | — |
| D Vitamini | 0 µg | — | — |
| Demir | 0.23 mg | 3.3 mg | +1334.8% |
| DHA (22:6 n-3) | 0 g | — | — |
| Diyet lifi | 0.9 g | 1.6 g | +77.8% |
| DPA (22:5 n-3) | 0 g | — | — |
| E Vitamini (alfa-tokoferol) | 0.81 mg | 1.65 mg | +103.7% |
| E Vitamini (eklenmiş) | 0 mg | — | — |
| Enerji | 43 kj | — | — |
| EPA (20:5 n-3) | 0 g | — | — |
| Etil alkol | 0 g | — | — |
| Folat DFE | 24 µg | — | — |
| Folik asit | 0 µg | — | — |
| Fosfor | 18 mg | 3 mg | -83.3% |
| K Vitamini (filokinon) | 5.1 µg | — | — |
| Kafein | 0 mg | — | — |
| Kalsiyum | 7 mg | 88 mg | +1157.1% |
| Karbonhidrat (farkla) | 9.6 g | 6.26 g | -34.8% |
| Kolesterol | 0 mg | — | — |
| Likopen | 0 µg | — | — |
| Lutein + zeaksantin | 154 µg | — | — |
| Magnezyum | 8 mg | 4 mg | -50.0% |
| MUFA 16:1 | 0 g | — | — |
| MUFA 18:1 (oleik asit) | 0.01 g | — | — |
| MUFA 20:1 | 0 g | — | — |
| MUFA 22:1 | 0 g | — | — |
| Niasin | 0.65 mg | — | — |
| Potasyum | 156 mg | 8 mg | -94.9% |
| Protein | 0.67 g | 0.84 g | +25.4% |
| PUFA 18:2 (linoleik asit) | 0.06 g | — | — |
| PUFA 18:3 | 0.03 g | — | — |
| PUFA 18:4 | 0 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0 g | — | — |
| Retinol | 0 µg | — | — |
| Selenyum | 0.1 µg | — | — |
| SFA 10:0 | 0 g | — | — |
| SFA 12:0 | 0 g | — | — |
| SFA 14:0 | 0 g | — | — |
| SFA 16:0 (palmitik asit) | 0.04 g | — | — |
| SFA 18:0 (stearik asit) | 0.01 g | — | — |
| SFA 4:0 (butirik asit) | 0 g | — | — |
| SFA 6:0 | 0 g | — | — |
| SFA 8:0 | 0 g | — | — |
| Sodyum | 944 mg | 735 mg | -22.1% |
| Su | 86.65 g | 75.3 g | -13.1% |
| Teobromin | 0 mg | — | — |
| Toplam doymus yağ asitleri | 0.05 g | 1.42 g | +2740.0% |
| Toplam Folat | 24 µg | — | — |
| Toplam Kolin | 4.6 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 0.01 g | 7.89 g | +78800.0% |
| Toplam yağ | 0.12 g | 10.68 g | +8800.0% |
| Toplam çoklu doymamis yağ asitleri | 0.09 g | 0.91 g | +911.1% |
| Toplam Şeker | 7.61 g | 0 g | -100.0% |
| Çinko | 0.14 mg | 0.22 mg | +57.1% |
Scientific answers to key differences between Biber, Tatlı, Turşu and Siyah Zeytin.
Biber, Tatlı has less energy per 100 g (43 kcal versus 115 kcal).
For measured Toplam tekli doymamis yağ asitleri, Biber, Tatlı has 0.01 g and Siyah Zeytin has 7.89 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Biber, Tatlı 26, Siyah Zeytin 19.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.