Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
292 kcal
Score
32 / 100
Bergama Tulum Peyniri and Antep peyniri have the same nutrition score (32).
Energy Diff
345 vs 292(-15.4%)
Score Diff
32 vs 32(0.0%)
Higher energy
Bergama Tulum Peyniri
Score leader
Score is equal
Nutrient split
14 - 6 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Bergama Tulum Peyniri and Antep peyniri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bergama Tulum Peyniri has 345.0 kcal and Antep peyniri has 292.0 kcal. The difference is 53.0 kcal.
The recorded nutrition model scores are 32 and 32. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Bergama Tulum Peyniri | Antep peyniri | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 260 µg | 195 µg | -25.0% |
| B12 Vitamini | 1.8 µg | 1.45 µg | -19.4% |
| B2 Vitamini (Riboflavin) | 0.38 mg | 0.36 mg | -5.3% |
| Demir | 0.4 mg | 0.42 mg | +5.0% |
| Diyet lifi | — | 0 g | — |
| Enerji | — | 1221 kj | — |
| Fosfor | 490 mg | 450 mg | -8.2% |
| Kalsiyum | 680 mg | 680 mg | 0.0% |
| Karbonhidrat (farkla) | 1.2 g | 1.8 g | +50.0% |
| Kolesterol | 85 mg | 72 mg | -15.3% |
| Kül | 5.5 g | 6.7 g | +21.8% |
| Laktoz | — | 1.2 g | — |
| Magnezyum | 28 mg | 25 mg | -10.7% |
| Niasin | 0.2 mg | — | — |
| Potasyum | 120 mg | 115 mg | -4.2% |
| Protein | 22.5 g | 21.5 g | -4.4% |
| Retinol | 250 µg | 190 µg | -24.0% |
| Sodyum | 1150 mg | 1250 mg | +8.7% |
| Su | 42 g | 48 g | +14.3% |
| Toplam doymus yağ asitleri | 18.2 g | 13.8 g | -24.2% |
| Toplam tekli doymamis yağ asitleri | 7.8 g | 5.8 g | -25.6% |
| Toplam yağ | 28 g | 22 g | -21.4% |
| Toplam çoklu doymamis yağ asitleri | 1.1 g | 0.85 g | -22.7% |
| Toplam Şeker | 0.5 g | 1.2 g | +140.0% |
| Çinko | 3.5 mg | 3.2 mg | -8.6% |
Scientific answers to key differences between Bergama Tulum Peyniri and Antep peyniri.
Antep peyniri has less energy per 100 g (292 kcal versus 345 kcal).
For measured Toplam Şeker, Bergama Tulum Peyniri has 0.5 g and Antep peyniri has 1.2 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Bergama Tulum Peyniri 32, Antep peyniri 32.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.