Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Barbekü Et has a higher nutrition quality score (41) and is the overall winner.
Energy Diff
226 vs 245(+8.4%)
Score Diff
41 vs 39(-4.9%)
OVERALL WINNER
Barbekü Et
Higher energy
İskender Kebap
Score leader
Barbekü Et
Nutrient split
10 - 9 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Barbekü Et and İskender Kebap are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Barbekü Et has 226.0 kcal and İskender Kebap has 245.0 kcal. The difference is 19.0 kcal.
The recorded nutrition model scores are 41 and 39. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Barbekü Et | İskender Kebap | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 6 µg | 45 µg | +650.0% |
| Alfa Karoten | 0 µg | — | — |
| B1 Vitamini (Tiamin) | 0.26 mg | 0.08 mg | -69.2% |
| B12 Vitamini | 0.92 µg | 1.15 µg | +25.0% |
| B12 Vitamini (eklenmiş) | 0 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.23 mg | 0.18 mg | -21.7% |
| B6 Vitamini | 0.28 mg | 0.22 mg | -21.4% |
| Bakir | 0.1 mg | — | — |
| Besin folati | 3 µg | — | — |
| Beta Karoten | 40 µg | — | — |
| Beta kriptoksantin | 1 µg | — | — |
| C Vitamini (askorbik asit) | 0.2 mg | — | — |
| D Vitamini | 0.6 µg | — | — |
| Demir | 1.36 mg | 1.85 mg | +36.0% |
| DHA (22:6 n-3) | 0 g | — | — |
| Diyet lifi | 0.3 g | 1.12 g | +273.3% |
| DPA (22:5 n-3) | 0.01 g | — | — |
| E Vitamini (alfa-tokoferol) | 0.36 mg | — | — |
| E Vitamini (eklenmiş) | 0 mg | — | — |
| Enerji | 226 kj | — | — |
| Enerji (Atwater Genel Faktörleri) | — | 245 kcal | — |
| EPA (20:5 n-3) | 0 g | — | — |
| Etil alkol | 0 g | — | — |
| Folat DFE | 3 µg | — | — |
| Folik asit | 0 µg | — | — |
| Fosfor | 158 mg | 155 mg | -1.9% |
| K Vitamini (filokinon) | 0.8 µg | — | — |
| Kafein | 0 mg | — | — |
| Kalsiyum | 23 mg | 78 mg | +239.1% |
| Karbonhidrat (farkla) | 12.23 g | 13.15 g | +7.5% |
| Kolesterol | 65 mg | 62 mg | -4.6% |
| Likopen | 1365 µg | — | — |
| Lutein + zeaksantin | 26 µg | — | — |
| Magnezyum | 19 mg | 24 mg | +26.3% |
| MUFA 16:1 | 0.28 g | — | — |
| MUFA 18:1 (oleik asit) | 4.55 g | — | — |
| MUFA 20:1 | 0.07 g | — | — |
| MUFA 22:1 | 0.01 g | — | — |
| Niasin | 3.2 mg | — | — |
| Potasyum | 289 mg | 238 mg | -17.6% |
| Protein | 18.14 g | 12.45 g | -31.4% |
| PUFA 18:2 (linoleik asit) | 1.22 g | — | — |
| PUFA 18:3 | 0.06 g | — | — |
| PUFA 18:4 | 0 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0.06 g | — | — |
| Retinol | 2 µg | — | — |
| Selenyum | 23.9 µg | — | — |
| SFA 10:0 | 0.01 g | — | — |
| SFA 12:0 | 0.01 g | — | — |
| SFA 14:0 | 0.18 g | — | — |
| SFA 16:0 (palmitik asit) | 2.42 g | — | — |
| SFA 18:0 (stearik asit) | 1.34 g | — | — |
| SFA 4:0 (butirik asit) | 0 g | — | — |
| SFA 6:0 | 0 g | — | — |
| SFA 8:0 | 0 g | — | — |
| Sodyum | 601 mg | 442 mg | -26.5% |
| Su | 55.89 g | — | — |
| Teobromin | 0 mg | — | — |
| Toplam doymus yağ asitleri | 4.02 g | 8.42 g | +109.5% |
| Toplam Folat | 3 µg | — | — |
| Toplam Kolin | 72.7 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 4.93 g | — | — |
| Toplam yağ | 11.17 g | 16.2 g | +45.0% |
| Toplam çoklu doymamis yağ asitleri | 1.39 g | — | — |
| Toplam Şeker | 9.97 g | 2.44 g | -75.5% |
| Çinko | 3.51 mg | 2.82 mg | -19.7% |
Scientific answers to key differences between Barbekü Et and İskender Kebap.
Barbekü Et has less energy per 100 g (226 kcal versus 245 kcal).
For measured A Vitamini (RAE), Barbekü Et has 6 µg and İskender Kebap has 45 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Barbekü Et 41, İskender Kebap 39.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.