Balık Yağ, Somon and Katı yağ, Özel Amaçlı Kekrema Süsü, Soya (Hidrojenize) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık Yağ, Somon has 902.0 kcal and Katı yağ, Özel Amaçlı Kekrema Süsü, Soya (Hidrojenize) has 884.0 kcal. The difference is 18.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
40 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.