Balık Yağ, Somon and Margarin, Normal, 80% Yağ, Kompozit, Tub, Tuzlu, D Vitamini Eklenmiş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık Yağ, Somon has 902.0 kcal and Margarin, Normal, 80% Yağ, Kompozit, Tub, Tuzlu, D Vitamini Eklenmiş has 713.0 kcal. The difference is 189.0 kcal.
The recorded nutrition model scores are 0 and 100. These scores are not personal health outcomes or clinical advice.
49 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.