Balık Yağ, Somon and Margarin, Endüstriyel, Sütsüz, Pamuk Tohumu, Soy Yağ (Kısmen Hidrojenize ), Katmerli Hamur Için Hamur Işi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık Yağ, Somon has 902.0 kcal and Margarin, Endüstriyel, Sütsüz, Pamuk Tohumu, Soy Yağ (Kısmen Hidrojenize ), Katmerli Hamur Için Hamur Işi has 714.0 kcal. The difference is 188.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
48 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.