Balık Yağ, Ringa and Margarin Benzeri Katı yağ, Endüstriyel, Soy (Kısmen Hidrojenize), Pamuk Tohumu, Ve Soy, Başlıca Kullanım Flaky Hamur Işi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık Yağ, Ringa has 902.0 kcal and Margarin Benzeri Katı yağ, Endüstriyel, Soy (Kısmen Hidrojenize), Pamuk Tohumu, Ve Soy, Başlıca Kullanım Flaky Hamur Işi has 628.0 kcal. The difference is 274.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
48 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.