Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı) and Pişirilmiş Nemli Yumuşakçalar (Salyangoz) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı) has 150.0 kcal and Pişirilmiş Nemli Yumuşakçalar (Salyangoz) has 275.0 kcal. The difference is 125.0 kcal.
The recorded nutrition model scores are 38 and 78. These scores are not personal health outcomes or clinical advice.
63 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.