Balık, Alabalık, Gökkuşağı, Yabani, Çiğ and Pişirilmiş Nemli Yumuşakçalar (Salyangoz) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık, Alabalık, Gökkuşağı, Yabani, Çiğ has 119.0 kcal and Pişirilmiş Nemli Yumuşakçalar (Salyangoz) has 275.0 kcal. The difference is 156.0 kcal.
The recorded nutrition model scores are 49 and 78. These scores are not personal health outcomes or clinical advice.
64 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.