Balık, Alabalık, Brook, Çiğ, New York State and Ton, Sarı Kanat Veyakinos, Dondurulmuş, Doğal Av are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık, Alabalık, Brook, Çiğ, New York State has 110.0 kcal and Ton, Sarı Kanat Veyakinos, Dondurulmuş, Doğal Av has 101.9 kcal. The difference is 8.1 kcal.
The recorded nutrition model scores are 41 and 44. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.