Balık, Ton, Hafif, Suda Konserve, Tuzsuz, Süzülmüş Katı and Balık, Alabalık, Brook, Çiğ, New York State are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık, Ton, Hafif, Suda Konserve, Tuzsuz, Süzülmüş Katı has 116.0 kcal and Balık, Alabalık, Brook, Çiğ, New York State has 110.0 kcal. The difference is 6.0 kcal.
The recorded nutrition model scores are 45 and 41. These scores are not personal health outcomes or clinical advice.
43 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.