Balık Suyu and Çorba - Fasulye Pastırmalı, Koyulaştırılmış, Tek Marka are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık Suyu has 16.0 kcal and Çorba - Fasulye Pastırmalı, Koyulaştırılmış, Tek Marka has 117.0 kcal. The difference is 101.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.