Balık In Limon-Tereyağı Sos Nişastalı, Sebze, Dondurulmuş Öğün and Ton Kremalı Veya Beyaz Soslu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık In Limon-Tereyağı Sos Nişastalı, Sebze, Dondurulmuş Öğün has 101.0 kcal and Ton Kremalı Veya Beyaz Soslu has 102.0 kcal. The difference is 1.0 kcal.
The recorded nutrition model scores are 32 and 50. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.