Kurutulmuş Alaska Yerlisi Beyaz Balık vs Acı

Kurutulmuş Alaska Yerlisi Beyaz Balık vs Acı | Besin Analiz

Nutrients (per 100 g)

Per 100g Analysis

Nutrients	Kurutulmuş Alaska Yerlisi Beyaz Balık	Acı Kiraz - Çiğ	Difference
A Vitamini (IU)	131 iu	43 iu	-67.2%
A Vitamini (RAE)	39 µg	2 µg	-94.9%
Alanin	3.78 g	0 g	-100.0%
Alfa Karoten	0 µg	0 µg	—
Alfa tokotrienol	0 mg	0.07 mg	—
Arjinin	3.61 g	0 g	-100.0%
Aspartik asit	5.67 g	0 g	-100.0%
B1 Vitamini (Tiamin)	0.05 mg	0.03 mg	-40.0%
B12 Vitamini	18.4 µg	0 µg	-100.0%
B12 Vitamini (eklenmiş)	0 µg	0 µg	—
B2 Vitamini (Riboflavin)	0.44 mg	0.06 mg	-86.4%
B6 Vitamini	0.36 mg	0.19 mg	-47.2%
Bakir	0.18 mg	0.07 mg	-61.1%
Besin folati	11 µg	10 µg	-9.1%
Beta Karoten	0 µg	26 µg	—
Beta kriptoksantin	0 µg	0 µg	—
Beta tokoferol	0 mg	0.04 mg	—
Beta tokotrienol	0 mg	0 mg	—
Betain	88.3 mg	0 mg	-100.0%
C Vitamini (askorbik asit)	0 mg	0.7 mg	—
D Vitamini	0 µg	0 µg	—
D Vitamini (IU)	0 iu	0 iu	—
Delta tokoferol	0 mg	0.07 mg	—
Delta tokotrienol	0 mg	0 mg	—
Demir	4.1 mg	0.4 mg	-90.2%
DHA (22:6 n-3)	0.65 g	0 g	-100.0%
Diyet lifi	0 g	17 g	—
DPA (22:5 n-3)	0.18 g	0 g	-100.0%
E Vitamini (alfa-tokoferol)	0.66 mg	0.75 mg	+13.6%
E Vitamini (eklenmiş)	0 mg	0 mg	—
Enerji	1551 kj	652 kj	-58.0%
EPA (20:5 n-3)	0.42 g	0 g	-100.0%
Etil alkol	0 g	0 g	—
Fenilalanin	2.34 g	0 g	-100.0%
Folat DFE	11 µg	10 µg	-9.1%
Folik asit	0 µg	0 µg	—
Fosfor	1040 mg	45 mg	-95.7%
Fruktoz	0 g	5.38 g	—
Galaktoz	0 g	0 g	—
Gama tokoferol	0 mg	0.82 mg	—
Gama tokotrienol	0 mg	0 mg	—
Glikoz	0 g	8.85 g	—
Glisin	4.37 g	0 g	-100.0%
Glutamik asit	8.1 g	0 g	-100.0%
Histidin	1.3 g	0 g	-100.0%
Izolosin	2.26 g	0 g	-100.0%
K Vitamini (dihidrofilokinon)	0 µg	0 µg	—
K Vitamini (filokinon)	1.3 µg	29.3 µg	+2153.8%
K Vitamini (menakinon-4)	0.5 µg	0 µg	-100.0%
Kafein	0 mg	0 mg	—
Kalsiyum	810 mg	40 mg	-95.1%
Karbonhidrat (farkla)	0 g	33.88 g	—
Kolesterol	266 mg	0 mg	-100.0%
Kül	5.57 g	0.75 g	-86.5%
Laktoz	0 g	0 g	—
Likopen	0 µg	0 µg	—
Lizin	4.77 g	0 g	-100.0%
Losin	4.11 g	0 g	-100.0%
Lutein + zeaksantin	0 µg	0 µg	—
Magnezyum	85 mg	21 mg	-75.3%
Maltoz	0 g	0 g	—
Mangan	0.23 mg	0.19 mg	-17.4%
Metiyonin	1.74 g	0 g	-100.0%
MUFA 14:1	0.01 g	0 g	-100.0%
MUFA 15:1	0.02 g	0 g	-100.0%
MUFA 16:1	1.42 g	0 g	-100.0%
MUFA 17:1	0 g	0 g	—
MUFA 18:1 (oleik asit)	2.45 g	0 g	-100.0%
MUFA 20:1	0.39 g	0 g	-100.0%
MUFA 22:1	0.07 g	0 g	-100.0%
MUFA 24:1 c	0.02 g	0 g	-100.0%
Niasin	11.2 mg	0.67 mg	-94.0%
Nisasta	0 g	0.87 g	—
Pantotenik asit	2.57 mg	0.33 mg	-87.2%
Potasyum	1080 mg	309 mg	-71.4%
Prolin	2.98 g	0 g	-100.0%
Protein	62.44 g	2.89 g	-95.4%
PUFA 18:2 (linoleik asit)	0.26 g	0 g	-100.0%
PUFA 18:3	0.28 g	0 g	-100.0%
PUFA 18:4	0.06 g	0 g	-100.0%
PUFA 20:2 n-6	0.05 g	0 g	-100.0%
PUFA 20:3	0.05 g	0 g	-100.0%
PUFA 20:4 (arasidonik asit)	0.17 g	0 g	-100.0%
PUFA 21:5	0.01 g	0 g	-100.0%
PUFA 22:4	0.03 g	0 g	-100.0%
Retinol	39 µg	0 µg	-100.0%
Sakkaroz	0 g	0 g	—
Selenyum	113 µg	1.7 µg	-98.5%
Serin	2.34 g	0 g	-100.0%
SFA 10:0	0 g	0 g	—
SFA 12:0	0.06 g	0 g	-100.0%
SFA 14:0	0.32 g	0 g	-100.0%
SFA 15:0	0.09 g	0 g	-100.0%
SFA 16:0 (palmitik asit)	1.9 g	0 g	-100.0%
SFA 17:0	0.08 g	0 g	-100.0%
SFA 18:0 (stearik asit)	0.4 g	0 g	-100.0%
SFA 20:0	0 g	0 g	—
SFA 22:0	0 g	0 g	—
SFA 24:0	0 g	0 g	—
SFA 8:0	0 g	0 g	—
Sistin	0.5 g	0 g	-100.0%
Sodyum	200 mg	2 mg	-99.0%
Su	20.59 g	61.5 g	+198.7%
Teobromin	0 mg	0 mg	—
Tirozin	1.74 g	0 g	-100.0%
Toplam doymus yağ asitleri	2.85 g	0 g	-100.0%
Toplam Folat	11 µg	10 µg	-9.1%
Toplam Kolin	205.6 mg	0 mg	-100.0%
Toplam tekli doymamis yağ asitleri	4.38 g	0 g	-100.0%
Toplam yağ	13.44 g	0.98 g	-92.7%
Toplam çoklu doymamis yağ asitleri	2.16 g	0 g	-100.0%
Toplam Şeker	0 g	14.22 g	—
Treonin	2.47 g	0 g	-100.0%
Triptofan	0.58 g	0 g	-100.0%
Valin	2.61 g	0 g	-100.0%
Çinko	5 mg	0.19 mg	-96.2%

Comparison Analysis: FAQ

Scientific answers to key differences between Kurutulmuş Alaska Yerlisi Beyaz Balık and Acı Kiraz, Çiğ, Çekirdeksiz (Shoshone Bannock).

This comparison summarizes the key differences between Kurutulmuş Alaska Yerlisi Beyaz Balık and Acı Kiraz - Çiğ in terms of energy (kcal), nutrition quality score and micronutrient balance. Acı Kiraz - Çiğ tends to have a relatively higher energy value, and both are at a similar level in terms of overall nutrition score. Cards and charts on this page help you visually see in which context each food makes more sense.

Per 100 g, Acı Kiraz - Çiğ provides fewer calories than the other option. If you are focusing on calorie control, keeping portions equal, Acı Kiraz - Çiğ will usually fit more easily into your daily limits.

If keeping total daily calories low is your main goal, you can prioritize the lower-calorie option as your default and use the other one in smaller portions. Over the long term, rotating between similar foods is usually a good way to keep both taste and nutrient variety high.

According to the nutrient comparison: K Vitamini (filokinon): Acı Kiraz - Çiğ leads significantly; Su: Acı Kiraz - Çiğ leads significantly; Alanin: Kurutulmuş Alaska Yerlisi Beyaz Balık leads significantly. The "Nutrients (per 100 g)" table on this page shows in detail which food leads in each nutrient. The one with higher protein may be more advantageous for muscle repair and satiety goals.

In terms of calories, Acı Kiraz - Çiğ provides fewer calories per portion, so you consume less energy for the same serving size. This is usually an advantage when aiming for weight loss. Consuming both in balanced portions, with the lower-calorie one slightly more often, is a sensible approach.

In terms of protein, Kurutulmuş Alaska Yerlisi Beyaz Balık stands out. Since protein intake is important for muscle repair and recovery, Kurutulmuş Alaska Yerlisi Beyaz Balık may be a better choice for post-workout meals. Also, the food with higher carbohydrates can help replenish muscle glycogen stores. Check the protein and carbohydrate values in the nutrient comparison on this page to decide.

Kurutulmuş Alaska Yerlisi Beyaz Balık vs Acı Kiraz, Çiğ, Çekirdeksiz (Shoshone Bannock)

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