Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
187 kcal
Score
56 / 100
Tanjia has a higher nutrition quality score (56) and is the overall winner.
Energy Diff
175 vs 187(+6.9%)
Score Diff
42 vs 56(+33.3%)
OVERALL WINNER
Tanjia
Higher energy
Tanjia
Score leader
Tanjia
Nutrient split
4 - 15 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Bakso and Tanjia are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bakso has 175.0 kcal and Tanjia has 187.0 kcal. The difference is 12.0 kcal.
The recorded nutrition model scores are 42 and 56. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Bakso | Tanjia | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.05 mg | — | — |
| B12 Vitamini | 1.1 µg | 2.15 µg | +95.5% |
| B2 Vitamini (Riboflavin) | 0.12 mg | — | — |
| B6 Vitamini | 0.18 mg | 0.35 mg | +94.4% |
| C Vitamini (askorbik asit) | — | 1.8 mg | — |
| Demir | 1.8 mg | 2.5 mg | +38.9% |
| Diyet lifi | 0.4 g | 0.4 g | 0.0% |
| Fosfor | 135 mg | 195 mg | +44.4% |
| Kalsiyum | 24 mg | 22 mg | -8.3% |
| Karbonhidrat (farkla) | 11.8 g | 1.2 g | -89.8% |
| Kolesterol | 42 mg | 68 mg | +61.9% |
| Kül | 2.3 g | 1.4 g | -39.1% |
| Magnezyum | 14 mg | 21 mg | +50.0% |
| Niasin | 2.6 mg | 4.6 mg | +76.9% |
| Potasyum | 195 mg | 320 mg | +64.1% |
| Protein | 13.5 g | 20.4 g | +51.1% |
| Selenyum | — | 24.2 µg | — |
| Sodyum | 680 mg | 485 mg | -28.7% |
| Su | 63.8 g | 65.8 g | +3.1% |
| Toplam doymus yağ asitleri | 3.4 g | 4.5 g | +32.4% |
| Toplam tekli doymamis yağ asitleri | 3.6 g | 5.1 g | +41.7% |
| Toplam yağ | 8.2 g | 11.2 g | +36.6% |
| Toplam çoklu doymamis yağ asitleri | 0.4 g | 0.6 g | +50.0% |
| Toplam Şeker | 0.2 g | — | — |
| Çinko | 2.4 mg | 4.8 mg | +100.0% |
Scientific answers to key differences between Bakso and Tanjia.
Bakso has less energy per 100 g (175 kcal versus 187 kcal).
For measured Çinko, Bakso has 2.4 mg and Tanjia has 4.8 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Bakso 42, Tanjia 56.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Bakso · Tanjia · Methodology
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.