Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
149 kcal
Score
40 / 100
Bakso has a higher nutrition quality score (42) and is the overall winner.
Energy Diff
175 vs 149(-14.9%)
Score Diff
42 vs 40(-4.8%)
OVERALL WINNER
Bakso
Higher energy
Bakso
Score leader
Bakso
Nutrient split
6 - 10 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Bakso and Tabouleh are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bakso has 175.0 kcal and Tabouleh has 149.0 kcal. The difference is 26.0 kcal.
The recorded nutrition model scores are 42 and 40. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Bakso | Tabouleh | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 142 µg | — |
| B1 Vitamini (Tiamin) | 0.05 mg | — | — |
| B12 Vitamini | 1.1 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.12 mg | — | — |
| B6 Vitamini | 0.18 mg | — | — |
| Beta Karoten | — | 1690 µg | — |
| C Vitamini (askorbik asit) | — | 32.6 mg | — |
| Demir | 1.8 mg | 1.76 mg | -2.2% |
| Diyet lifi | 0.4 g | 3.4 g | +750.0% |
| E Vitamini (alfa-tokoferol) | — | 1.85 mg | — |
| Enerji (Atwater Genel Faktörleri) | — | 149 kcal | — |
| Fosfor | 135 mg | 52 mg | -61.5% |
| K Vitamini (filokinon) | — | 285.4 µg | — |
| Kalsiyum | 24 mg | 54 mg | +125.0% |
| Karbonhidrat (farkla) | 11.8 g | 12.8 g | +8.5% |
| Kolesterol | 42 mg | — | — |
| Kül | 2.3 g | — | — |
| Magnezyum | 14 mg | 24 mg | +71.4% |
| Niasin | 2.6 mg | — | — |
| Potasyum | 195 mg | 298 mg | +52.8% |
| Protein | 13.5 g | 2.75 g | -79.6% |
| Sodyum | 680 mg | 286 mg | -57.9% |
| Su | 63.8 g | 73.1 g | +14.6% |
| Toplam doymus yağ asitleri | 3.4 g | 1.42 g | -58.2% |
| Toplam Folat | — | 48 µg | — |
| Toplam tekli doymamis yağ asitleri | 3.6 g | 6.88 g | +91.1% |
| Toplam yağ | 8.2 g | 9.85 g | +20.1% |
| Toplam çoklu doymamis yağ asitleri | 0.4 g | 1.12 g | +180.0% |
| Toplam Şeker | 0.2 g | 1.82 g | +810.0% |
| Çinko | 2.4 mg | 0.62 mg | -74.2% |
Scientific answers to key differences between Bakso and Tabouleh.
Tabouleh has less energy per 100 g (149 kcal versus 175 kcal).
For measured Toplam Şeker, Bakso has 0.2 g and Tabouleh has 1.82 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Bakso 42, Tabouleh 40.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Bakso · Tabouleh · Methodology
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.