Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
42.5 kcal
Score
70 / 100
Dinengdeng has a higher nutrition quality score (70) and is the overall winner.
Energy Diff
175 vs 42.5(-75.7%)
Score Diff
42 vs 70(+66.7%)
OVERALL WINNER
Dinengdeng
Higher energy
Bakso
Score leader
Dinengdeng
Nutrient split
11 - 6 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Bakso and Dinengdeng are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bakso has 175.0 kcal and Dinengdeng has 42.5 kcal. The difference is 132.5 kcal.
The recorded nutrition model scores are 42 and 70. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Bakso | Dinengdeng | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 52 µg | — |
| B1 Vitamini (Tiamin) | 0.05 mg | 0.05 mg | 0.0% |
| B12 Vitamini | 1.1 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.12 mg | 0.08 mg | -33.3% |
| B6 Vitamini | 0.18 mg | 0.12 mg | -33.3% |
| Beta Karoten | — | 620 µg | — |
| C Vitamini (askorbik asit) | — | 18.5 mg | — |
| Demir | 1.8 mg | 1.1 mg | -38.9% |
| Diyet lifi | 0.4 g | 1.8 g | +350.0% |
| Fosfor | 135 mg | 52 mg | -61.5% |
| Kalsiyum | 24 mg | 48 mg | +100.0% |
| Karbonhidrat (farkla) | 11.8 g | 4.8 g | -59.3% |
| Kolesterol | 42 mg | — | — |
| Kül | 2.3 g | 1.1 g | -52.2% |
| Magnezyum | 14 mg | 28 mg | +100.0% |
| Niasin | 2.6 mg | 0.95 mg | -63.5% |
| Potasyum | 195 mg | 245 mg | +25.6% |
| Protein | 13.5 g | 4.2 g | -68.9% |
| Sodyum | 680 mg | 420 mg | -38.2% |
| Su | 63.8 g | 86.8 g | +36.1% |
| Toplam doymus yağ asitleri | 3.4 g | — | — |
| Toplam tekli doymamis yağ asitleri | 3.6 g | — | — |
| Toplam yağ | 8.2 g | 1.1 g | -86.6% |
| Toplam çoklu doymamis yağ asitleri | 0.4 g | — | — |
| Toplam Şeker | 0.2 g | 1.9 g | +850.0% |
| Çinko | 2.4 mg | 0.45 mg | -81.3% |
Scientific answers to key differences between Bakso and Dinengdeng.
Dinengdeng has less energy per 100 g (42.5 kcal versus 175 kcal).
For measured Toplam Şeker, Bakso has 0.2 g and Dinengdeng has 1.9 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Bakso 42, Dinengdeng 70.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.