Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
134 kcal
Score
55 / 100
Dengke mas na niura has a higher nutrition quality score (55) and is the overall winner.
Energy Diff
175 vs 134(-23.4%)
Score Diff
42 vs 55(+31.0%)
OVERALL WINNER
Dengke mas na niura
Higher energy
Bakso
Score leader
Dengke mas na niura
Nutrient split
10 - 12 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Bakso and Dengke mas na niura are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bakso has 175.0 kcal and Dengke mas na niura has 134.0 kcal. The difference is 41.0 kcal.
The recorded nutrition model scores are 42 and 55. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Bakso | Dengke mas na niura | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.05 mg | 0.12 mg | +140.0% |
| B12 Vitamini | 1.1 µg | 1.6 µg | +45.5% |
| B2 Vitamini (Riboflavin) | 0.12 mg | 0.11 mg | -8.3% |
| B6 Vitamini | 0.18 mg | 0.24 mg | +33.3% |
| C Vitamini (askorbik asit) | — | 8.5 mg | — |
| Demir | 1.8 mg | 1.4 mg | -22.2% |
| Diyet lifi | 0.4 g | 0.8 g | +100.0% |
| Fosfor | 135 mg | 215 mg | +59.3% |
| Kalsiyum | 24 mg | 45 mg | +87.5% |
| Karbonhidrat (farkla) | 11.8 g | 3.1 g | -73.7% |
| Kolesterol | 42 mg | 55 mg | +31.0% |
| Kül | 2.3 g | 1.7 g | -26.1% |
| Magnezyum | 14 mg | 32 mg | +128.6% |
| Niasin | 2.6 mg | 2.1 mg | -19.2% |
| Potasyum | 195 mg | 380 mg | +94.9% |
| Protein | 13.5 g | 16.4 g | +21.5% |
| Selenyum | — | 18.2 µg | — |
| Sodyum | 680 mg | 210 mg | -69.1% |
| Su | 63.8 g | 73.8 g | +15.7% |
| Toplam doymus yağ asitleri | 3.4 g | 1.4 g | -58.8% |
| Toplam Folat | — | 16 µg | — |
| Toplam tekli doymamis yağ asitleri | 3.6 g | 2.5 g | -30.6% |
| Toplam yağ | 8.2 g | 6.2 g | -24.4% |
| Toplam çoklu doymamis yağ asitleri | 0.4 g | 1.5 g | +275.0% |
| Toplam Şeker | 0.2 g | — | — |
| Çinko | 2.4 mg | 1.3 mg | -45.8% |
Scientific answers to key differences between Bakso and Dengke mas na niura.
Dengke mas na niura has less energy per 100 g (134 kcal versus 175 kcal).
For measured Toplam çoklu doymamis yağ asitleri, Bakso has 0.4 g and Dengke mas na niura has 1.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Bakso 42, Dengke mas na niura 55.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.