Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
149 kcal
Score
40 / 100
Tabouleh has a higher nutrition quality score (40) and is the overall winner.
Energy Diff
84.4 vs 149(+76.5%)
Score Diff
32 vs 40(+25.0%)
OVERALL WINNER
Tabouleh
Higher energy
Tabouleh
Score leader
Tabouleh
Nutrient split
4 - 15 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Baingan bharta and Tabouleh are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Baingan bharta has 84.4 kcal and Tabouleh has 149.0 kcal. The difference is 64.6 kcal.
The recorded nutrition model scores are 32 and 40. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Baingan bharta | Tabouleh | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 28 µg | 142 µg | +407.1% |
| B6 Vitamini | 0.12 mg | — | — |
| Beta Karoten | 295 µg | 1690 µg | +472.9% |
| C Vitamini (askorbik asit) | 9.8 mg | 32.6 mg | +232.7% |
| Demir | 0.72 mg | 1.76 mg | +144.4% |
| Diyet lifi | 2.8 g | 3.4 g | +21.4% |
| E Vitamini (alfa-tokoferol) | — | 1.85 mg | — |
| Enerji (Atwater Genel Faktörleri) | — | 149 kcal | — |
| Folat DFE | 28 µg | — | — |
| Fosfor | 34 mg | 52 mg | +52.9% |
| K Vitamini (filokinon) | — | 285.4 µg | — |
| Kalsiyum | 26 mg | 54 mg | +107.7% |
| Karbonhidrat (farkla) | 7.8 g | 12.8 g | +64.1% |
| Kül | 1.1 g | — | — |
| Magnezyum | 17 mg | 24 mg | +41.2% |
| Potasyum | 240 mg | 298 mg | +24.2% |
| Protein | 1.6 g | 2.75 g | +71.9% |
| Sodyum | 315 mg | 286 mg | -9.2% |
| Su | 81.5 g | 73.1 g | -10.3% |
| Toplam doymus yağ asitleri | 0.78 g | 1.42 g | +82.1% |
| Toplam Folat | — | 48 µg | — |
| Toplam tekli doymamis yağ asitleri | 2.65 g | 6.88 g | +159.6% |
| Toplam yağ | 5.2 g | 9.85 g | +89.4% |
| Toplam çoklu doymamis yağ asitleri | 1.42 g | 1.12 g | -21.1% |
| Toplam Şeker | 3.7 g | 1.82 g | -50.8% |
| Çinko | 0.35 mg | 0.62 mg | +77.1% |
Scientific answers to key differences between Baingan bharta and Tabouleh.
Baingan bharta has less energy per 100 g (84.4 kcal versus 149 kcal).
For measured Beta Karoten, Baingan bharta has 295 µg and Tabouleh has 1690 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Baingan bharta 32, Tabouleh 40.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.