Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Badem (Kavrulmamış) has a higher nutrition quality score (23) and is the overall winner.
Energy Diff
579 vs 562(-2.9%)
Score Diff
23 vs 17(-26.1%)
OVERALL WINNER
Badem (Kavrulmamış)
Higher energy
Badem (Kavrulmamış)
Score leader
Badem (Kavrulmamış)
Nutrient split
9 - 8 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Badem (Kavrulmamış) and Çiğ Antep Fıstığı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Badem (Kavrulmamış) has 579.0 kcal and Çiğ Antep Fıstığı has 562.0 kcal. The difference is 17.0 kcal.
The recorded nutrition model scores are 23 and 17. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Badem (Kavrulmamış) | Çiğ Antep Fıstığı | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.205 mg | 0.87 mg | +324.4% |
| B2 Vitamini (Riboflavin) | 1.138 mg | — | — |
| B6 Vitamini | — | 1.7 mg | — |
| Bakir | 1.031 mg | 1.3 mg | +26.1% |
| Demir | 3.71 mg | 3.92 mg | +5.7% |
| Diyet lifi | 12.5 g | 10.6 g | -15.2% |
| E Vitamini (alfa-tokoferol) | 25.63 mg | — | — |
| Enerji (Atwater Genel Faktörleri) | — | 562 kcal | — |
| Folat DFE | 44 µg | — | — |
| Fosfor | 481 mg | 490 mg | +1.9% |
| Kalsiyum | 269 mg | 105 mg | -61.0% |
| Karbonhidrat (farkla) | 21.55 g | 27.17 g | +26.1% |
| Magnezyum | 270 mg | 121 mg | -55.2% |
| Mangan | 2.179 mg | 1.2 mg | -44.9% |
| Niasin | 3.618 mg | — | — |
| Potasyum | 733 mg | 1025 mg | +39.8% |
| Protein | 21.15 g | 20.16 g | -4.7% |
| Sodyum | 1 mg | 1 mg | 0.0% |
| Su | 4.41 g | 3.91 g | -11.3% |
| Toplam doymus yağ asitleri | 3.802 g | 5.907 g | +55.4% |
| Toplam tekli doymamis yağ asitleri | 31.551 g | 23.17 g | -26.6% |
| Toplam yağ | 49.93 g | 45.32 g | -9.2% |
| Toplam çoklu doymamis yağ asitleri | 12.329 g | 13.23 g | +7.3% |
| Toplam Şeker | 4.35 g | — | — |
| Çinko | 3.12 mg | 2.2 mg | -29.5% |
Scientific answers to key differences between Badem (Kavrulmamış) and Çiğ Antep Fıstığı.
Çiğ Antep Fıstığı has less energy per 100 g (562 kcal versus 579 kcal).
For measured B1 Vitamini (Tiamin), Badem (Kavrulmamış) has 0.205 mg and Çiğ Antep Fıstığı has 0.87 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Badem (Kavrulmamış) 23, Çiğ Antep Fıstığı 17.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.