Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
160 kcal
Score
24 / 100
Avokado and Avokado, Taze, Çiğ have the same nutrition score (24).
Energy Diff
160 vs 160(0.0%)
Score Diff
24 vs 24(0.0%)
Higher energy
Energy is equal
Score leader
Score is equal
Nutrient split
0 - 0 (tie: 19)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Avokado and Avokado, Taze, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Avokado has 160.0 kcal and Avokado, Taze, Çiğ has 160.0 kcal. The difference is 0.0 kcal.
The recorded nutrition model scores are 24 and 24. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Avokado | Avokado - Çiğ | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | — | 0.067 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.13 mg | — |
| B6 Vitamini | 0.257 mg | 0.257 mg | 0.0% |
| Bakir | 0.19 mg | — | — |
| C Vitamini (askorbik asit) | 10 mg | 10 mg | 0.0% |
| Demir | 0.55 mg | 0.55 mg | 0.0% |
| Diyet lifi | 6.7 g | 6.7 g | 0.0% |
| E Vitamini (alfa-tokoferol) | 2.07 mg | 2.07 mg | 0.0% |
| Enerji (Atwater Genel Faktörleri) | 160 kcal | 160 kcal | 0.0% |
| Folat DFE | 81 µg | — | — |
| Fosfor | — | 52 mg | — |
| K Vitamini (filokinon) | 21 µg | 21 µg | 0.0% |
| Kalsiyum | 12 mg | 12 mg | 0.0% |
| Karbonhidrat (farkla) | 8.53 g | 8.53 g | 0.0% |
| Kolesterol | — | 0 mg | — |
| Magnezyum | 29 mg | 29 mg | 0.0% |
| Mangan | 0.142 mg | — | — |
| Niasin | 1.738 mg | 1.738 mg | 0.0% |
| Pantotenik asit | 1.389 mg | 1.389 mg | 0.0% |
| Potasyum | 485 mg | 485 mg | 0.0% |
| Protein | 2 g | 2 g | 0.0% |
| Sodyum | 7 mg | 7 mg | 0.0% |
| Su | 73.23 g | 73.23 g | 0.0% |
| Toplam doymus yağ asitleri | — | 2.13 g | — |
| Toplam Folat | — | 81 µg | — |
| Toplam tekli doymamis yağ asitleri | — | 9.8 g | — |
| Toplam yağ | 14.66 g | 14.66 g | 0.0% |
| Toplam çoklu doymamis yağ asitleri | — | 1.82 g | — |
| Toplam Şeker | 0.66 g | 0.66 g | 0.0% |
| Çinko | 0.64 mg | 0.64 mg | 0.0% |
Scientific answers to key differences between Avokado and Avokado, Taze, Çiğ.
The records show 160 kcal per 100 g for both foods.
For measured B6 Vitamini, Avokado has 0.257 mg and Avokado - Çiğ has 0.257 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Avokado 24, Avokado - Çiğ 24.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.