Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
45 kcal
Score
5 / 100
Yulaf Lapası has a higher nutrition quality score (24) and is the overall winner.
Energy Diff
83 vs 45(-45.8%)
Score Diff
24 vs 5(-79.2%)
OVERALL WINNER
Yulaf Lapası
Higher energy
Yulaf Lapası
Score leader
Yulaf Lapası
Nutrient split
42 - 2 (tie: 21)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Yulaf Lapası and Frescavena are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yulaf Lapası has 83.0 kcal and Frescavena has 45.0 kcal. The difference is 38.0 kcal.
The recorded nutrition model scores are 24 and 5. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Yulaf Lapası | Frescavena | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 14 µg | 0 µg | -100.0% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.03 mg | 0.01 mg | -66.7% |
| B12 Vitamini | 0.22 µg | 0 µg | -100.0% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.07 mg | 0.01 mg | -85.7% |
| B6 Vitamini | 0.03 mg | 0 mg | -100.0% |
| Bakir | 0.01 mg | 0.02 mg | +100.0% |
| Besin folati | 1 µg | 1 µg | 0.0% |
| Beta Karoten | 3 µg | 0 µg | -100.0% |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 0 mg | 0 mg | — |
| D Vitamini | 0.5 µg | 0 µg | -100.0% |
| Demir | 0.1 mg | 0.08 mg | -20.0% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0.2 g | 0.2 g | 0.0% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0.03 mg | 0.01 mg | -66.7% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 83 kj | 45 kj | -45.8% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 1 µg | 1 µg | 0.0% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 53 mg | 8 mg | -84.9% |
| K Vitamini (filokinon) | 0.2 µg | 0 µg | -100.0% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 56 mg | 4 mg | -92.9% |
| Karbonhidrat (farkla) | 15.46 g | 10.59 g | -31.5% |
| Kolesterol | 5 mg | 0 mg | -100.0% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 4 µg | 3 µg | -25.0% |
| Magnezyum | 9 mg | 3 mg | -66.7% |
| MUFA 16:1 | 0.02 g | 0 g | -100.0% |
| MUFA 18:1 (oleik asit) | 0.35 g | 0.04 g | -88.6% |
| MUFA 20:1 | 0 g | 0 g | — |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0.07 mg | 0.02 mg | -71.4% |
| Potasyum | 74 mg | 7 mg | -90.5% |
| Protein | 1.74 g | 0.25 g | -85.6% |
| PUFA 18:2 (linoleik asit) | 0.1 g | 0.04 g | -60.0% |
| PUFA 18:3 | 0.01 g | 0 g | -100.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0 g | — |
| Retinol | 13 µg | 0 µg | -100.0% |
| Selenyum | 1.6 µg | 0.6 µg | -62.5% |
| SFA 10:0 | 0.04 g | 0 g | -100.0% |
| SFA 12:0 | 0.04 g | 0 g | -100.0% |
| SFA 14:0 | 0.13 g | 0 g | -100.0% |
| SFA 16:0 (palmitik asit) | 0.4 g | 0.02 g | -95.0% |
| SFA 18:0 (stearik asit) | 0.14 g | 0 g | -100.0% |
| SFA 4:0 (butirik asit) | 0.03 g | 0 g | -100.0% |
| SFA 6:0 | 0.02 g | 0 g | -100.0% |
| SFA 8:0 | 0.01 g | 0 g | -100.0% |
| Sodyum | 18 mg | 4 mg | -77.8% |
| Su | 80.78 g | 88.88 g | +10.0% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 0.83 g | 0.02 g | -97.6% |
| Toplam Folat | 1 µg | 1 µg | 0.0% |
| Toplam Kolin | 8.3 mg | 0.8 mg | -90.4% |
| Toplam tekli doymamis yağ asitleri | 0.35 g | 0.04 g | -88.6% |
| Toplam yağ | 1.58 g | 0.15 g | -90.5% |
| Toplam çoklu doymamis yağ asitleri | 0.1 g | 0.04 g | -60.0% |
| Toplam Şeker | 13.98 g | 9.36 g | -33.0% |
| Çinko | 0.28 mg | 0.08 mg | -71.4% |
Scientific answers to key differences between Yulaf Lapası and Frescavena.
Frescavena has less energy per 100 g (45 kcal versus 83 kcal).
For measured A Vitamini (RAE), Yulaf Lapası has 14 µg and Frescavena has 0 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Yulaf Lapası 24, Frescavena 5.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.