Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
22 kcal
Score
99 / 100
At least one nutrition score lacks comparable measurements, so no overall winner is assigned.
Energy Diff
— vs 22
Score Diff
— vs 99
Higher energy
Measurement missing
Score leader
Insufficient data
Nutrient split
12 - 6 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Arpacık Soğanı, Yumru, Soyulmuş, Kökü Alınmış, Çiğ and Kuşkonmaz, Pişirilmiş, Haşlanmış, Süzülmüş are compared on a 100 g basis. Check each food record for preparation and portion differences.
An energy measurement is missing, so an energy difference cannot be calculated.
There are not enough comparable micronutrient measurements for a score comparison.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Arpacık Soğanı - Çiğ | Kuşkonmaz - Pişirilmiş | Difference |
|---|---|---|---|
| A Vitamini (IU) | — | 1006 iu | — |
| A Vitamini (RAE) | — | 50 µg | — |
| Alanin | — | 0.12 g | — |
| Alfa Karoten | — | 0 µg | — |
| Arjinin | — | 0.1 g | — |
| Aspartik asit | — | 0.56 g | — |
| Azot | 0.22 g | — | — |
| B1 Vitamini (Tiamin) | — | 0.16 mg | — |
| B12 Vitamini | — | 0 µg | — |
| B12 Vitamini (eklenmiş) | — | 0 µg | — |
| B2 Vitamini (Riboflavin) | — | 0.14 mg | — |
| B6 Vitamini | 0.18 mg | 0.08 mg | -55.6% |
| Bakir | 0.08 mg | 0.17 mg | +112.5% |
| Besin folati | — | 149 µg | — |
| Beta Karoten | — | 604 µg | — |
| Beta kriptoksantin | — | 0 µg | — |
| Beta tokoferol | — | 0.02 mg | — |
| Betain | — | 0.9 mg | — |
| Biyotin | 1.36 µg | — | — |
| C Vitamini (askorbik asit) | — | 7.7 mg | — |
| D Vitamini | — | 0 µg | — |
| D Vitamini (IU) | — | 0 iu | — |
| Delta tokoferol | — | 0 mg | — |
| Demir | 0.33 mg | 0.91 mg | +175.8% |
| DHA (22:6 n-3) | — | 0 g | — |
| Diyet lifi | 2.2 g | 2 g | -9.1% |
| DPA (22:5 n-3) | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | — | 1.5 mg | — |
| E Vitamini (eklenmiş) | — | 0 mg | — |
| Enerji | — | 22 kj | — |
| EPA (20:5 n-3) | — | 0 g | — |
| Etil alkol | — | 0 g | — |
| Fenilalanin | — | 0.08 g | — |
| Florür | — | 21.9 µg | — |
| Folat DFE | — | 149 µg | — |
| Folik asit | — | 0 µg | — |
| Fosfor | 54.63 mg | 54 mg | -1.2% |
| Fruktoz | 1.88 g | 0.79 g | -58.0% |
| Galaktoz | — | 0 g | — |
| Gama tokoferol | — | 0.21 mg | — |
| Glikoz | 0.5 g | 0.42 g | -16.0% |
| Glisin | — | 0.1 g | — |
| Glutamik asit | — | 0.26 g | — |
| Histidin | — | 0.05 g | — |
| Izolosin | — | 0.08 g | — |
| K Vitamini (dihidrofilokinon) | — | 0 µg | — |
| K Vitamini (filokinon) | — | 50.6 µg | — |
| Kafein | — | 0 mg | — |
| Kalsiyum | 26.06 mg | 23 mg | -11.7% |
| Karbonhidrat (farkla) | — | 4.11 g | — |
| Kolesterol | — | 0 mg | — |
| Kül | 0.63 g | 0.63 g | 0.0% |
| Laktoz | 0.03 g | 0 g | -100.0% |
| Likopen | — | 30 µg | — |
| Lizin | — | 0.11 g | — |
| Losin | — | 0.14 g | — |
| Lutein + zeaksantin | — | 771 µg | — |
| Magnezyum | 15.1 mg | 14 mg | -7.3% |
| Maltoz | 0.03 g | 0 g | -100.0% |
| Mangan | 0.15 mg | 0.15 mg | 0.0% |
| Metiyonin | — | 0.03 g | — |
| MUFA 14:1 | — | 0 g | — |
| MUFA 15:1 | — | 0 g | — |
| MUFA 16:1 | — | 0 g | — |
| MUFA 17:1 | — | 0 g | — |
| MUFA 18:1 (oleik asit) | — | 0 g | — |
| MUFA 20:1 | — | 0 g | — |
| MUFA 22:1 | — | 0 g | — |
| Niasin | — | 1.08 mg | — |
| Nisasta | — | 0 g | — |
| Pantotenik asit | — | 0.23 mg | — |
| Potasyum | 251.5 mg | 224 mg | -10.9% |
| Prolin | — | 0.08 g | — |
| Protein | 1.38 g | 2.4 g | +73.9% |
| PUFA 18:2 (linoleik asit) | — | 0.08 g | — |
| PUFA 18:3 | — | 0.03 g | — |
| PUFA 18:4 | — | 0 g | — |
| PUFA 20:2 n-6 | — | 0 g | — |
| PUFA 20:3 | — | 0 g | — |
| PUFA 20:4 (arasidonik asit) | — | 0 g | — |
| Retinol | — | 0 µg | — |
| Sakkaroz | 1.91 g | 0.08 g | -95.8% |
| Selenyum | — | 6.1 µg | — |
| Serin | — | 0.12 g | — |
| SFA 10:0 | — | 0 g | — |
| SFA 12:0 | — | 0 g | — |
| SFA 14:0 | — | 0 g | — |
| SFA 15:0 | — | 0 g | — |
| SFA 16:0 (palmitik asit) | — | 0.05 g | — |
| SFA 17:0 | — | 0 g | — |
| SFA 18:0 (stearik asit) | — | 0 g | — |
| SFA 20:0 | — | 0 g | — |
| SFA 22:0 | — | 0 g | — |
| SFA 24:0 | — | 0 g | — |
| SFA 4:0 (butirik asit) | — | 0 g | — |
| SFA 6:0 | — | 0 g | — |
| SFA 8:0 | — | 0 g | — |
| Sistin | — | 0.03 g | — |
| Sodyum | 3.64 mg | 14 mg | +284.6% |
| Su | 83.47 g | 92.63 g | +11.0% |
| Teobromin | — | 0 mg | — |
| Tirozin | — | 0.06 g | — |
| Toplam doymus yağ asitleri | — | 0.05 g | — |
| Toplam Folat | — | 149 µg | — |
| Toplam Kolin | — | 26.1 mg | — |
| Toplam tekli doymamis yağ asitleri | — | 0 g | — |
| Toplam trans yağ asitleri | — | 0 g | — |
| Toplam yağ | — | 0.22 g | — |
| Toplam çoklu doymamis yağ asitleri | — | 0.1 g | — |
| Toplam Şeker | 4.35 g | 1.3 g | -70.1% |
| Treonin | — | 0.09 g | — |
| Triptofan | — | 0.03 g | — |
| Valin | — | 0.12 g | — |
| Çinko | 0.28 mg | 0.6 mg | +114.3% |
Scientific answers to key differences between Arpacık Soğanı, Yumru, Soyulmuş, Kökü Alınmış, Çiğ and Kuşkonmaz, Pişirilmiş, Haşlanmış, Süzülmüş.
At least one energy measurement is missing, so the foods cannot be ranked by calories.
For measured Sodyum, Arpacık Soğanı - Çiğ has 3.64 mg and Kuşkonmaz - Pişirilmiş has 14 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Arpacık Soğanı - Çiğ —, Kuşkonmaz - Pişirilmiş 99.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Arpacık Soğanı, Yumru, Soyulmuş, Kökü Alınmış, Çiğ · Kuşkonmaz, Pişirilmiş, Haşlanmış, Süzülmüş · Methodology
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.