Patates, Au Gratin, Kuru Karışım, Tam Yağlı Sütereyağı and Arpacık Soğanı, Dondurularak Kurutulmuş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Patates, Au Gratin, Kuru Karışım, Tam Yağlı Sütereyağı has 93.0 kcal and Arpacık Soğanı, Dondurularak Kurutulmuş has 348.0 kcal. The difference is 255.0 kcal.
The recorded nutrition model scores are 98 and 100. These scores are not personal health outcomes or clinical advice.
49 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.