Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Ardahan çeçil peyniri has a higher nutrition quality score (35) and is the overall winner.
Energy Diff
228.6 vs 174(-23.9%)
Score Diff
35 vs 18(-48.6%)
OVERALL WINNER
Ardahan çeçil peyniri
Higher energy
Ardahan çeçil peyniri
Score leader
Ardahan çeçil peyniri
Nutrient split
11 - 8 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ardahan çeçil peyniri and Ricotta Peyniri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ardahan çeçil peyniri has 228.6 kcal and Ricotta Peyniri has 174.0 kcal. The difference is 54.6 kcal.
The recorded nutrition model scores are 35 and 18. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ardahan çeçil peyniri | Ricotta Peyniri | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 95 µg | 121 µg | +27.4% |
| B12 Vitamini | 1.35 µg | 0.34 µg | -74.8% |
| B2 Vitamini (Riboflavin) | 0.38 mg | 0.19 mg | -50.0% |
| Demir | 0.45 mg | 0.38 mg | -15.6% |
| Diyet lifi | 0 g | 0 g | — |
| Fosfor | 490 mg | 158 mg | -67.8% |
| Kalsiyum | 680 mg | 207 mg | -69.6% |
| Karbonhidrat (farkla) | 2.1 g | 3.04 g | +44.8% |
| Kolesterol | 36 mg | 51 mg | +41.7% |
| Kül | 5.8 g | — | — |
| Magnezyum | 28 mg | 11 mg | -60.7% |
| Potasyum | 115 mg | 105 mg | -8.7% |
| Protein | 28.5 g | 11.26 g | -60.5% |
| Selenyum | — | 14.5 µg | — |
| Sodyum | 1450 mg | 84 mg | -94.2% |
| Su | 51.8 g | 71.7 g | +38.4% |
| Toplam doymus yağ asitleri | 7.4 g | 8.29 g | +12.0% |
| Toplam tekli doymamis yağ asitleri | 3.1 g | 3.65 g | +17.7% |
| Toplam yağ | 11.8 g | 12.98 g | +10.0% |
| Toplam çoklu doymamis yağ asitleri | 0.4 g | 0.38 g | -5.0% |
| Toplam Şeker | 1.2 g | 3.04 g | +153.3% |
| Çinko | 3.1 mg | 1.16 mg | -62.6% |
Scientific answers to key differences between Ardahan çeçil peyniri and Ricotta Peyniri.
Ricotta Peyniri has less energy per 100 g (174 kcal versus 228.6 kcal).
For measured Toplam Şeker, Ardahan çeçil peyniri has 1.2 g and Ricotta Peyniri has 3.04 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ardahan çeçil peyniri 35, Ricotta Peyniri 18.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.