Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
23 kcal
Score
15 / 100
Araka has a higher nutrition quality score (62) and is the overall winner.
Energy Diff
81 vs 23(-71.6%)
Score Diff
62 vs 15(-75.8%)
OVERALL WINNER
Araka
Higher energy
Araka
Score leader
Araka
Nutrient split
13 - 7 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Araka and Kapari (Gebre Otu) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Araka has 81.0 kcal and Kapari (Gebre Otu) has 23.0 kcal. The difference is 58.0 kcal.
The recorded nutrition model scores are 62 and 15. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Araka | Kapari (Gebre Otu) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 38 µg | 7 µg | -81.6% |
| B1 Vitamini (Tiamin) | 0.266 mg | 0.018 mg | -93.2% |
| B2 Vitamini (Riboflavin) | 0.132 mg | 0.139 mg | +5.3% |
| B6 Vitamini | 0.169 mg | 0.023 mg | -86.4% |
| Bakir | — | 0.37 mg | — |
| C Vitamini (askorbik asit) | 40 mg | 4.3 mg | -89.3% |
| Demir | 1.47 mg | 1.67 mg | +13.6% |
| Diyet lifi | 5.7 g | 3.2 g | -43.9% |
| E Vitamini (alfa-tokoferol) | 0.13 mg | 0.88 mg | +576.9% |
| Folat DFE | — | 23 µg | — |
| Fosfor | 108 mg | 10 mg | -90.7% |
| K Vitamini (filokinon) | 24.8 µg | 24.6 µg | -0.8% |
| Kalsiyum | 25 mg | 40 mg | +60.0% |
| Karbonhidrat (farkla) | 14.45 g | 4.89 g | -66.2% |
| Magnezyum | 33 mg | 33 mg | 0.0% |
| Niasin | 2.09 mg | 0.652 mg | -68.8% |
| Potasyum | 244 mg | 40 mg | -83.6% |
| Protein | 5.42 g | 2.36 g | -56.5% |
| Sodyum | 5 mg | 2348 mg | +46860.0% |
| Su | 78.86 g | 83.85 g | +6.3% |
| Toplam doymus yağ asitleri | — | 0.23 g | — |
| Toplam Folat | 65 µg | — | — |
| Toplam tekli doymamis yağ asitleri | — | 0.06 g | — |
| Toplam yağ | 0.4 g | 0.86 g | +115.0% |
| Toplam çoklu doymamis yağ asitleri | — | 0.3 g | — |
| Toplam Şeker | 5.67 g | 0.41 g | -92.8% |
| Çinko | 1.24 mg | 0.32 mg | -74.2% |
Scientific answers to key differences between Araka and Kapari (Gebre Otu).
Kapari (Gebre Otu) has less energy per 100 g (23 kcal versus 81 kcal).
For measured Sodyum, Araka has 5 mg and Kapari (Gebre Otu) has 2348 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Araka 62, Kapari (Gebre Otu) 15.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.