Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
345 kcal
Score
6 / 100
Antep peyniri has a higher nutrition quality score (32) and is the overall winner.
Energy Diff
292 vs 345(+18.1%)
Score Diff
32 vs 6(-81.3%)
OVERALL WINNER
Antep peyniri
Higher energy
Süt kreması
Score leader
Antep peyniri
Nutrient split
10 - 11 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Antep peyniri and Süt kreması are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Antep peyniri has 292.0 kcal and Süt kreması has 345.0 kcal. The difference is 53.0 kcal.
The recorded nutrition model scores are 32 and 6. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Antep peyniri | Süt kreması | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 195 µg | 420 µg | +115.4% |
| B12 Vitamini | 1.45 µg | 0.22 µg | -84.8% |
| B2 Vitamini (Riboflavin) | 0.36 mg | 0.11 mg | -69.4% |
| D Vitamini | — | 0.6 µg | — |
| Demir | 0.42 mg | — | — |
| Diyet lifi | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | — | 1.05 mg | — |
| Enerji | 1221 kj | — | — |
| Fosfor | 450 mg | 62 mg | -86.2% |
| Kalsiyum | 680 mg | 66 mg | -90.3% |
| Karbonhidrat (farkla) | 1.8 g | 2.8 g | +55.6% |
| Kolesterol | 72 mg | 137 mg | +90.3% |
| Kül | 6.7 g | 0.5 g | -92.5% |
| Laktoz | 1.2 g | 2.8 g | +133.3% |
| Magnezyum | 25 mg | 7 mg | -72.0% |
| Potasyum | 115 mg | 75 mg | -34.8% |
| Protein | 21.5 g | 2.1 g | -90.2% |
| Retinol | 190 µg | 410 µg | +115.8% |
| Sodyum | 1250 mg | 38 mg | -97.0% |
| Su | 48 g | 57.7 g | +20.2% |
| Toplam doymus yağ asitleri | 13.8 g | 23 g | +66.7% |
| Toplam tekli doymamis yağ asitleri | 5.8 g | 10.7 g | +84.5% |
| Toplam yağ | 22 g | 36.1 g | +64.1% |
| Toplam çoklu doymamis yağ asitleri | 0.85 g | 1.4 g | +64.7% |
| Toplam Şeker | 1.2 g | 2.8 g | +133.3% |
| Çinko | 3.2 mg | 0.24 mg | -92.5% |
Scientific answers to key differences between Antep peyniri and Süt kreması.
Antep peyniri has less energy per 100 g (292 kcal versus 345 kcal).
For measured Laktoz, Antep peyniri has 1.2 g and Süt kreması has 2.8 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Antep peyniri 32, Süt kreması 6.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.