Antep peyniri and Ricotta Peyniri (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Antep peyniri has 292.0 kcal and Ricotta Peyniri (Organik/Köy Usulü) has 174.0 kcal. The difference is 118.0 kcal.
The recorded nutrition model scores are 32 and 18. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.