Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
61 kcal
Score
41 / 100
Laktozsuz yoğurt has a higher nutrition quality score (41) and is the overall winner.
Energy Diff
292 vs 61(-79.1%)
Score Diff
32 vs 41(+28.1%)
OVERALL WINNER
Laktozsuz yoğurt
Higher energy
Antep peyniri
Score leader
Laktozsuz yoğurt
Nutrient split
16 - 4 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Antep peyniri and Laktozsuz yoğurt are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Antep peyniri has 292.0 kcal and Laktozsuz yoğurt has 61.0 kcal. The difference is 231.0 kcal.
The recorded nutrition model scores are 32 and 41. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Antep peyniri | Laktozsuz yoğurt | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 195 µg | 28 µg | -85.6% |
| B12 Vitamini | 1.45 µg | 0.42 µg | -71.0% |
| B2 Vitamini (Riboflavin) | 0.36 mg | 0.16 mg | -55.6% |
| C Vitamini (askorbik asit) | — | 0.7 mg | — |
| Demir | 0.42 mg | — | — |
| Diyet lifi | 0 g | 0 g | — |
| Enerji | 1221 kj | — | — |
| Fosfor | 450 mg | 105 mg | -76.7% |
| Galaktoz | — | 2.1 g | — |
| Glikoz | — | 2.1 g | — |
| Kalsiyum | 680 mg | 128 mg | -81.2% |
| Karbonhidrat (farkla) | 1.8 g | 4.3 g | +138.9% |
| Kolesterol | 72 mg | 13 mg | -81.9% |
| Kül | 6.7 g | 0.75 g | -88.8% |
| Laktoz | 1.2 g | 0.05 g | -95.8% |
| Magnezyum | 25 mg | 12 mg | -52.0% |
| Potasyum | 115 mg | 160 mg | +39.1% |
| Protein | 21.5 g | 3.8 g | -82.3% |
| Retinol | 190 µg | — | — |
| Sodyum | 1250 mg | 48 mg | -96.2% |
| Su | 48 g | 87.9 g | +83.1% |
| Toplam doymus yağ asitleri | 13.8 g | 2.05 g | -85.1% |
| Toplam tekli doymamis yağ asitleri | 5.8 g | 0.85 g | -85.3% |
| Toplam yağ | 22 g | 3.2 g | -85.5% |
| Toplam çoklu doymamis yağ asitleri | 0.85 g | 0.12 g | -85.9% |
| Toplam Şeker | 1.2 g | 4.3 g | +258.3% |
| Çinko | 3.2 mg | 0.65 mg | -79.7% |
Scientific answers to key differences between Antep peyniri and Laktozsuz yoğurt.
Laktozsuz yoğurt has less energy per 100 g (61 kcal versus 292 kcal).
For measured Toplam Şeker, Antep peyniri has 1.2 g and Laktozsuz yoğurt has 4.3 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Antep peyniri 32, Laktozsuz yoğurt 41.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.