Antep Fıstığı, Kavrulmuş ve Tuzlu and Soyulmuş Kenevir Tohumu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Antep Fıstığı, Kavrulmuş ve Tuzlu has 562.0 kcal and Soyulmuş Kenevir Tohumu has 553.0 kcal. The difference is 9.0 kcal.
The recorded nutrition model scores are 18 and 50. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.