Antep Fıstığı (Boz Kavlak) and Tahin (Çifte Kavrulmuş) (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Antep Fıstığı (Boz Kavlak) has 572.0 kcal and Tahin (Çifte Kavrulmuş) (Organik/Köy Usulü) has 625.0 kcal. The difference is 53.0 kcal.
The recorded nutrition model scores are 17 and 21. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.