Antep Fıstığı (Boz Kavlak) and Kuru üzüm çekirdeği are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Antep Fıstığı (Boz Kavlak) has 572.0 kcal and Kuru üzüm çekirdeği has 372.0 kcal. The difference is 200.0 kcal.
The recorded nutrition model scores are 17 and 20. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.