Antakya Sürk Peyniri (Çökelek) and Yoğurt suyu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Antakya Sürk Peyniri (Çökelek) has 204.8 kcal and Yoğurt suyu has 23.0 kcal. The difference is 181.8 kcal.
The recorded nutrition model scores are 38 and 62. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.