Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
496 kcal
Score
38 / 100
Antakya Sürk Peyniri (Çökelek) and Süt tozu have the same nutrition score (38).
Energy Diff
204.8 vs 496(+142.2%)
Score Diff
38 vs 38(0.0%)
Higher energy
Süt tozu
Score leader
Score is equal
Nutrient split
4 - 14 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Antakya Sürk Peyniri (Çökelek) and Süt tozu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Antakya Sürk Peyniri (Çökelek) has 204.8 kcal and Süt tozu has 496.0 kcal. The difference is 291.2 kcal.
The recorded nutrition model scores are 38 and 38. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Antakya Sürk Peyniri (Çökelek) | Süt tozu | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 95 µg | 253 µg | +166.3% |
| B1 Vitamini (Tiamin) | — | 0.28 mg | — |
| B12 Vitamini | 0.85 µg | 3.25 µg | +282.4% |
| B2 Vitamini (Riboflavin) | 0.28 mg | 1.21 mg | +332.1% |
| B6 Vitamini | — | 0.3 mg | — |
| Beta Karoten | 420 µg | — | — |
| C Vitamini (askorbik asit) | 3.2 mg | 8.6 mg | +168.7% |
| Demir | 1.8 mg | 0.47 mg | -73.9% |
| Diyet lifi | 1.8 g | — | — |
| Fosfor | 380 mg | 776 mg | +104.2% |
| Kalsiyum | 450 mg | 912 mg | +102.7% |
| Karbonhidrat (farkla) | 4.5 g | 38.42 g | +753.8% |
| Kolesterol | 35 mg | 97 mg | +177.1% |
| Kül | 6.8 g | 6.09 g | -10.4% |
| Laktoz | — | 38.42 g | — |
| Magnezyum | 32 mg | 85 mg | +165.6% |
| Potasyum | 210 mg | 1330 mg | +533.3% |
| Protein | 21.5 g | 26.32 g | +22.4% |
| Sodyum | 1650 mg | 371 mg | -77.5% |
| Su | 48 g | 2.47 g | -94.9% |
| Toplam doymus yağ asitleri | 6.8 g | 16.74 g | +146.2% |
| Toplam yağ | 11.2 g | 26.71 g | +138.5% |
| Toplam Şeker | 1.6 g | — | — |
| Çinko | 2.4 mg | 3.34 mg | +39.2% |
Scientific answers to key differences between Antakya Sürk Peyniri (Çökelek) and Süt tozu.
Antakya Sürk Peyniri (Çökelek) has less energy per 100 g (204.8 kcal versus 496 kcal).
For measured Karbonhidrat (farkla), Antakya Sürk Peyniri (Çökelek) has 4.5 g and Süt tozu has 38.42 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Antakya Sürk Peyniri (Çökelek) 38, Süt tozu 38.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.