Antakya Sürk Peyniri (Çökelek) and Ricotta Peyniri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Antakya Sürk Peyniri (Çökelek) has 204.8 kcal and Ricotta Peyniri has 174.0 kcal. The difference is 30.8 kcal.
The recorded nutrition model scores are 38 and 18. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.