Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
338 kcal
Score
23 / 100
Anasazi fasulyesi has a higher nutrition quality score (38) and is the overall winner.
Energy Diff
337 vs 338(+0.3%)
Score Diff
38 vs 23(-39.5%)
OVERALL WINNER
Anasazi fasulyesi
Higher energy
Çavdar Tanesi
Score leader
Anasazi fasulyesi
Nutrient split
15 - 6 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Anasazi fasulyesi and Çavdar Tanesi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Anasazi fasulyesi has 337.0 kcal and Çavdar Tanesi has 338.0 kcal. The difference is 1.0 kcal.
The recorded nutrition model scores are 38 and 23. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Anasazi fasulyesi | Çavdar Tanesi | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.7 mg | 0.32 mg | -54.3% |
| B2 Vitamini (Riboflavin) | 0.2 mg | 0.25 mg | +25.0% |
| B6 Vitamini | 0.4 mg | 0.29 mg | -27.5% |
| Bakir | 0.8 mg | 0.37 mg | -53.8% |
| Demir | 5.1 mg | 2.63 mg | -48.4% |
| Diyet lifi | 15.2 g | 15.1 g | -0.7% |
| E Vitamini (alfa-tokoferol) | — | 0.85 mg | — |
| Fosfor | 410 mg | 332 mg | -19.0% |
| Kalsiyum | 135 mg | 24 mg | -82.2% |
| Karbonhidrat (farkla) | 61.3 g | 75.86 g | +23.8% |
| Kül | 4.2 g | 1.77 g | -57.9% |
| Magnezyum | 170 mg | 110 mg | -35.3% |
| Mangan | 1.1 mg | 2.58 mg | +134.5% |
| Niasin | 2.1 mg | 4.27 mg | +103.3% |
| Potasyum | 1360 mg | 510 mg | -62.5% |
| Protein | 21.5 g | 10.34 g | -51.9% |
| Selenyum | 12.8 µg | 13.9 µg | +8.6% |
| Sodyum | 12 mg | 2 mg | -83.3% |
| Su | 11.8 g | 10.6 g | -10.2% |
| Toplam doymus yağ asitleri | — | 0.24 g | — |
| Toplam Folat | 525 µg | 38 µg | -92.8% |
| Toplam tekli doymamis yağ asitleri | — | 0.21 g | — |
| Toplam yağ | 1.2 g | 1.63 g | +35.8% |
| Toplam çoklu doymamis yağ asitleri | — | 0.77 g | — |
| Toplam Şeker | — | 0.98 g | — |
| Çinko | 2.8 mg | 2.65 mg | -5.4% |
Scientific answers to key differences between Anasazi fasulyesi and Çavdar Tanesi.
Anasazi fasulyesi has less energy per 100 g (337 kcal versus 338 kcal).
For measured Mangan, Anasazi fasulyesi has 1.1 mg and Çavdar Tanesi has 2.58 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Anasazi fasulyesi 38, Çavdar Tanesi 23.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.