Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
195 kcal
Score
53 / 100
Tepsi kebabı has a higher nutrition quality score (53) and is the overall winner.
Energy Diff
125 vs 195(+56.0%)
Score Diff
26 vs 53(+103.8%)
OVERALL WINNER
Tepsi kebabı
Higher energy
Tepsi kebabı
Score leader
Tepsi kebabı
Nutrient split
6 - 13 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Analı kızlı and Tepsi kebabı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Analı kızlı has 125.0 kcal and Tepsi kebabı has 195.0 kcal. The difference is 70.0 kcal.
The recorded nutrition model scores are 26 and 53. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Analı kızlı | Tepsi kebabı | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 28 µg | 24 µg | -14.3% |
| B1 Vitamini (Tiamin) | 0.11 mg | — | — |
| B12 Vitamini | — | 1.1 µg | — |
| B2 Vitamini (Riboflavin) | 0.08 mg | — | — |
| B6 Vitamini | 0.14 mg | — | — |
| C Vitamini (askorbik asit) | 2.6 mg | 8.5 mg | +226.9% |
| Demir | 1.45 mg | 1.8 mg | +24.1% |
| Diyet lifi | 2.3 g | 0.8 g | -65.2% |
| Fosfor | 78 mg | 140 mg | +79.5% |
| Kalsiyum | 24 mg | 22 mg | -8.3% |
| Karbonhidrat (farkla) | 14.2 g | 3.2 g | -77.5% |
| Kolesterol | 12 mg | 48 mg | +300.0% |
| Kül | 1.2 g | — | — |
| Magnezyum | 26 mg | 21 mg | -19.2% |
| Niasin | 1.65 mg | 4.2 mg | +154.5% |
| Potasyum | 220 mg | 290 mg | +31.8% |
| Protein | 5.6 g | 14.5 g | +158.9% |
| Sodyum | 325 mg | 380 mg | +16.9% |
| Su | 76.2 g | 62 g | -18.6% |
| Toplam doymus yağ asitleri | 1.75 g | 5.2 g | +197.1% |
| Toplam Folat | 34 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 2.15 g | 6.1 g | +183.7% |
| Toplam yağ | 5.1 g | 13.8 g | +170.6% |
| Toplam çoklu doymamis yağ asitleri | 0.82 g | 0.9 g | +9.8% |
| Toplam Şeker | — | 1.5 g | — |
| Çinko | 1.12 mg | 3.4 mg | +203.6% |
Scientific answers to key differences between Analı kızlı and Tepsi kebabı.
Analı kızlı has less energy per 100 g (125 kcal versus 195 kcal).
For measured Kolesterol, Analı kızlı has 12 mg and Tepsi kebabı has 48 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Analı kızlı 26, Tepsi kebabı 53.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.