Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
225.4 kcal
Score
15 / 100
Analı kızlı has a higher nutrition quality score (26) and is the overall winner.
Energy Diff
125 vs 225.4(+80.3%)
Score Diff
26 vs 15(-42.3%)
OVERALL WINNER
Analı kızlı
Higher energy
Sırın
Score leader
Analı kızlı
Nutrient split
8 - 10 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Analı kızlı and Sırın are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Analı kızlı has 125.0 kcal and Sırın has 225.4 kcal. The difference is 100.4 kcal.
The recorded nutrition model scores are 26 and 15. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Analı kızlı | Sırın | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 28 µg | 45 µg | +60.7% |
| B1 Vitamini (Tiamin) | 0.11 mg | — | — |
| B12 Vitamini | — | 0.35 µg | — |
| B2 Vitamini (Riboflavin) | 0.08 mg | 0.12 mg | +50.0% |
| B6 Vitamini | 0.14 mg | — | — |
| C Vitamini (askorbik asit) | 2.6 mg | — | — |
| Demir | 1.45 mg | 0.8 mg | -44.8% |
| Diyet lifi | 2.3 g | 1.2 g | -47.8% |
| Fosfor | 78 mg | 95 mg | +21.8% |
| Kalsiyum | 24 mg | 110 mg | +358.3% |
| Karbonhidrat (farkla) | 14.2 g | 25.4 g | +78.9% |
| Kolesterol | 12 mg | 28 mg | +133.3% |
| Kül | 1.2 g | 1.4 g | +16.7% |
| Magnezyum | 26 mg | 18 mg | -30.8% |
| Niasin | 1.65 mg | 1.1 mg | -33.3% |
| Potasyum | 220 mg | 145 mg | -34.1% |
| Protein | 5.6 g | 6.2 g | +10.7% |
| Sodyum | 325 mg | 280 mg | -13.8% |
| Su | 76.2 g | 55.4 g | -27.3% |
| Toplam doymus yağ asitleri | 1.75 g | 6.4 g | +265.7% |
| Toplam Folat | 34 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 2.15 g | — | — |
| Toplam yağ | 5.1 g | 10.8 g | +111.8% |
| Toplam çoklu doymamis yağ asitleri | 0.82 g | — | — |
| Toplam Şeker | — | 2.1 g | — |
| Çinko | 1.12 mg | 0.6 mg | -46.4% |
Scientific answers to key differences between Analı kızlı and Sırın.
Analı kızlı has less energy per 100 g (125 kcal versus 225.4 kcal).
For measured Kalsiyum, Analı kızlı has 24 mg and Sırın has 110 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Analı kızlı 26, Sırın 15.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.