Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
72.4 kcal
Score
27 / 100
Muradiye Çorbası has a higher nutrition quality score (27) and is the overall winner.
Energy Diff
125 vs 72.4(-42.1%)
Score Diff
26 vs 27(+3.8%)
OVERALL WINNER
Muradiye Çorbası
Higher energy
Analı kızlı
Score leader
Muradiye Çorbası
Nutrient split
14 - 5 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Analı kızlı and Muradiye Çorbası are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Analı kızlı has 125.0 kcal and Muradiye Çorbası has 72.4 kcal. The difference is 52.6 kcal.
The recorded nutrition model scores are 26 and 27. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Analı kızlı | Muradiye Çorbası | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 28 µg | 31.5 µg | +12.5% |
| B1 Vitamini (Tiamin) | 0.11 mg | — | — |
| B12 Vitamini | — | 0.16 µg | — |
| B2 Vitamini (Riboflavin) | 0.08 mg | — | — |
| B6 Vitamini | 0.14 mg | — | — |
| Beta Karoten | — | 235 µg | — |
| C Vitamini (askorbik asit) | 2.6 mg | 1.75 mg | -32.7% |
| Demir | 1.45 mg | 0.42 mg | -71.0% |
| Diyet lifi | 2.3 g | 0.68 g | -70.4% |
| Fosfor | 78 mg | 46.2 mg | -40.8% |
| Kalsiyum | 24 mg | 38.5 mg | +60.4% |
| Karbonhidrat (farkla) | 14.2 g | 6.18 g | -56.5% |
| Kolesterol | 12 mg | 14.8 mg | +23.3% |
| Kül | 1.2 g | 1.17 g | -2.5% |
| Magnezyum | 26 mg | 12.4 mg | -52.3% |
| Niasin | 1.65 mg | — | — |
| Potasyum | 220 mg | 118 mg | -46.4% |
| Protein | 5.6 g | 3.85 g | -31.2% |
| Sodyum | 325 mg | 275 mg | -15.4% |
| Su | 76.2 g | 84.5 g | +10.9% |
| Toplam doymus yağ asitleri | 1.75 g | 1.84 g | +5.1% |
| Toplam Folat | 34 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 2.15 g | 1.12 g | -47.9% |
| Toplam yağ | 5.1 g | 3.62 g | -29.0% |
| Toplam çoklu doymamis yağ asitleri | 0.82 g | 0.38 g | -53.7% |
| Toplam Şeker | — | 1.42 g | — |
| Çinko | 1.12 mg | 0.36 mg | -67.9% |
Scientific answers to key differences between Analı kızlı and Muradiye Çorbası.
Muradiye Çorbası has less energy per 100 g (72.4 kcal versus 125 kcal).
For measured Demir, Analı kızlı has 1.45 mg and Muradiye Çorbası has 0.42 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Analı kızlı 26, Muradiye Çorbası 27.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.