Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
160 kcal
Score
24 / 100
Ambrosia has a higher nutrition quality score (33) and is the overall winner.
Energy Diff
75 vs 160(+113.3%)
Score Diff
33 vs 24(-27.3%)
OVERALL WINNER
Ambrosia
Higher energy
Avokado - Çiğ
Score leader
Ambrosia
Nutrient split
6 - 18 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ambrosia and Avokado, Taze, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ambrosia has 75.0 kcal and Avokado, Taze, Çiğ has 160.0 kcal. The difference is 85.0 kcal.
The recorded nutrition model scores are 33 and 24. These scores are not personal health outcomes or clinical advice.
25 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ambrosia | Avokado - Çiğ | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 6 µg | — | — |
| Alfa Karoten | 7 µg | — | — |
| B1 Vitamini (Tiamin) | 0.07 mg | 0.067 mg | -4.3% |
| B12 Vitamini | 0 µg | — | — |
| B12 Vitamini (eklenmiş) | 0 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.03 mg | 0.13 mg | +333.3% |
| B6 Vitamini | 0.1 mg | 0.257 mg | +157.0% |
| Bakir | 0.08 mg | — | — |
| Besin folati | 23 µg | — | — |
| Beta Karoten | 45 µg | — | — |
| Beta kriptoksantin | 55 µg | — | — |
| C Vitamini (askorbik asit) | 43.8 mg | 10 mg | -77.2% |
| D Vitamini | 0 µg | — | — |
| Demir | 0.12 mg | 0.55 mg | +358.3% |
| DHA (22:6 n-3) | 0 g | — | — |
| Diyet lifi | 2 g | 6.7 g | +235.0% |
| DPA (22:5 n-3) | 0 g | — | — |
| E Vitamini (alfa-tokoferol) | 0.12 mg | 2.07 mg | +1625.0% |
| E Vitamini (eklenmiş) | 0 mg | — | — |
| Enerji | 75 kj | — | — |
| Enerji (Atwater Genel Faktörleri) | — | 160 kcal | — |
| EPA (20:5 n-3) | 0 g | — | — |
| Etil alkol | 0 g | — | — |
| Folat DFE | 23 µg | — | — |
| Folik asit | 0 µg | — | — |
| Fosfor | 15 mg | 52 mg | +246.7% |
| K Vitamini (filokinon) | 0.2 µg | 21 µg | +10400.0% |
| Kafein | 0 mg | — | — |
| Kalsiyum | 24 mg | 12 mg | -50.0% |
| Karbonhidrat (farkla) | 16.45 g | 8.53 g | -48.1% |
| Kolesterol | 0 mg | 0 mg | — |
| Likopen | 0 µg | — | — |
| Lutein + zeaksantin | 66 µg | — | — |
| Magnezyum | 15 mg | 29 mg | +93.3% |
| MUFA 16:1 | 0 g | — | — |
| MUFA 18:1 (oleik asit) | 0.05 g | — | — |
| MUFA 20:1 | 0 g | — | — |
| MUFA 22:1 | 0 g | — | — |
| Niasin | 0.35 mg | 1.738 mg | +396.6% |
| Pantotenik asit | — | 1.389 mg | — |
| Potasyum | 201 mg | 485 mg | +141.3% |
| Protein | 0.81 g | 2 g | +146.9% |
| PUFA 18:2 (linoleik asit) | 0.03 g | — | — |
| PUFA 18:3 | 0.01 g | — | — |
| PUFA 18:4 | 0 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0 g | — | — |
| Retinol | 0 µg | — | — |
| Selenyum | 0.5 µg | — | — |
| SFA 10:0 | 0.04 g | — | — |
| SFA 12:0 | 0.36 g | — | — |
| SFA 14:0 | 0.14 g | — | — |
| SFA 16:0 (palmitik asit) | 0.1 g | — | — |
| SFA 18:0 (stearik asit) | 0.04 g | — | — |
| SFA 4:0 (butirik asit) | 0 g | — | — |
| SFA 6:0 | 0.01 g | — | — |
| SFA 8:0 | 0.06 g | — | — |
| Sodyum | 1 mg | 7 mg | +600.0% |
| Su | 81.32 g | 73.23 g | -9.9% |
| Teobromin | 0 mg | — | — |
| Toplam doymus yağ asitleri | 0.75 g | 2.13 g | +184.0% |
| Toplam Folat | 23 µg | 81 µg | +252.2% |
| Toplam Kolin | 7.8 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 0.06 g | 9.8 g | +16233.3% |
| Toplam yağ | 0.98 g | 14.66 g | +1395.9% |
| Toplam çoklu doymamis yağ asitleri | 0.05 g | 1.82 g | +3540.0% |
| Toplam Şeker | 12.81 g | 0.66 g | -94.8% |
| Çinko | 0.12 mg | 0.64 mg | +433.3% |
Scientific answers to key differences between Ambrosia and Avokado, Taze, Çiğ.
Ambrosia has less energy per 100 g (75 kcal versus 160 kcal).
For measured Toplam tekli doymamis yağ asitleri, Ambrosia has 0.06 g and Avokado - Çiğ has 9.8 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ambrosia 33, Avokado - Çiğ 24.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.