Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
329 kcal
Score
26 / 100
Amarant Tohumu has a higher nutrition quality score (41) and is the overall winner.
Energy Diff
371 vs 329(-11.3%)
Score Diff
41 vs 26(-36.6%)
OVERALL WINNER
Amarant Tohumu
Higher energy
Amarant Tohumu
Score leader
Amarant Tohumu
Nutrient split
20 - 5 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Amarant Tohumu and Sorgum Tahılı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Amarant Tohumu has 371.0 kcal and Sorgum Tahılı has 329.0 kcal. The difference is 42.0 kcal.
The recorded nutrition model scores are 41 and 26. These scores are not personal health outcomes or clinical advice.
26 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Amarant Tohumu | Sorgum Tahılı | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.12 mg | 0.332 mg | +176.7% |
| B2 Vitamini (Riboflavin) | 0.2 mg | 0.142 mg | -29.0% |
| B6 Vitamini | 0.59 mg | 0.443 mg | -24.9% |
| Bakir | 0.53 mg | 0.284 mg | -46.4% |
| C Vitamini (askorbik asit) | 4.2 mg | — | — |
| Demir | 7.61 mg | 3.36 mg | -55.8% |
| Diyet lifi | 6.7 g | 6.7 g | 0.0% |
| E Vitamini (alfa-tokoferol) | 1.19 mg | — | — |
| Folat DFE | 82 µg | 20 µg | -75.6% |
| Fosfor | 557 mg | 289 mg | -48.1% |
| Kalsiyum | 159 mg | 13 mg | -91.8% |
| Karbonhidrat (farkla) | 65.25 g | 72.09 g | +10.5% |
| Kül | 2.88 g | 1.43 g | -50.3% |
| Lizin | 0.75 g | — | — |
| Magnezyum | 248 mg | 165 mg | -33.5% |
| Mangan | 3.33 mg | 1.625 mg | -51.2% |
| Niasin | 0.92 mg | 3.688 mg | +300.9% |
| Pantotenik asit | 1.46 mg | 0.367 mg | -74.9% |
| Potasyum | 508 mg | 363 mg | -28.5% |
| Protein | 13.56 g | 10.62 g | -21.7% |
| Selenyum | 18.7 µg | 12.2 µg | -34.8% |
| Sodyum | 4 mg | 2 mg | -50.0% |
| Su | 11.29 g | 12.4 g | +9.8% |
| Toplam doymus yağ asitleri | 1.46 g | 0.61 g | -58.2% |
| Toplam tekli doymamis yağ asitleri | 1.69 g | 1.13 g | -33.1% |
| Toplam yağ | 7.02 g | 3.46 g | -50.7% |
| Toplam çoklu doymamis yağ asitleri | 2.78 g | 1.56 g | -43.9% |
| Toplam Şeker | 1.69 g | 2.53 g | +49.7% |
| Çinko | 2.87 mg | 1.67 mg | -41.8% |
Scientific answers to key differences between Amarant Tohumu and Sorgum Tahılı.
Sorgum Tahılı has less energy per 100 g (329 kcal versus 371 kcal).
For measured Niasin, Amarant Tohumu has 0.92 mg and Sorgum Tahılı has 3.688 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Amarant Tohumu 41, Sorgum Tahılı 26.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.